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The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea by Helen Simpson

The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

by Helen Simpson


ISBN 13: 9780091909949

Format: Hardcover (64 pages)
Publisher: Ebury Press
Published: 12 Jan 2006

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The Lyle's Golden Syrup Cookbook The Lyle's Golden Syrup Cookbook by Paul Hartley

The Lyle's Golden Syrup Cookbook

by Paul Hartley


ISBN 13: 9781904573791

Format: Hardcover (78 pages)
Publisher: Absolute Press
Published: 26 Mar 2008

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The English Summer Cookbook The English Summer Cookbook by Thane Prince

The English Summer Cookbook

by Thane Prince


ISBN 13: 9781845334192

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 2008
Other Format: Hardcover

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Versatile Vegetables Versatile Vegetables by Gerald M Knox

Versatile Vegetables

by Gerald M Knox


ISBN 13: 9781850514305

Format: Paperback (128 pages)
Publisher: Better Homes & Gardens
Published: Oct 1989

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Nice Cup of Tea and a Sit Down Nice Cup of Tea and a Sit Down by . Wifey,. Nicey

Nice Cup of Tea and a Sit Down

by . Wifey,. Nicey


ISBN 13: 9780751537659

Format: Paperback (192 pages)
Publisher: Sphere
Published: 01 Sep 2005

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The Farm Shop Cookbook The Farm Shop Cookbook by Christine McFadden

The Farm Shop Cookbook

by Christine McFadden


ISBN 13: 9781904573876

Format: Hardcover (304 pages)
Publisher: Absolute Press
Published: 01 Apr 2009

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A Caledonian Feast: Scottish Cuisine Through the Ages A Caledonian Feast: Scottish Cuisine Through the Ages by Annette Hope

A Caledonian Feast: Scottish Cuisine Through the Ages

by Annette Hope


ISBN 13: 9780586203040

Format: Paperback (352 pages)
Publisher: Grafton
Published: 26 Jan 1989
Other Format: Illustrated

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Classically Inspired: Celebration of British Food Classically Inspired: Celebration of British Food by Gardner Merchant

Classically Inspired: Celebration of British Food

by Gardner Merchant


ISBN 13: 9780237516567

Format: Hardcover (192 pages)
Publisher: Evans Brothers Ltd
Published: 23 Feb 1996

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence


ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

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Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series) Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series) by Roz Denny

Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)

by Roz Denny


ISBN 13: 9781844834495

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 03 Sep 2007

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The HP Sauce Cookbook The HP Sauce Cookbook by Paul Hartley

The HP Sauce Cookbook

by Paul Hartley


ISBN 13: 9781904573869

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Sep 2008

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The Delia Collection: Soup The Delia Collection: Soup by Delia Smith

The Delia Collection: Soup

by Delia Smith


ISBN 13: 9780563487302

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: Hardcover

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