My Kitchen
by James Martin
ISBN 13: 9780007294701
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Sep 2009
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Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Favourite SCOTTISH Recipes: Traditional Caledonian Fare
by Johanna Mathie
ISBN 13: 9781898435129
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1996
English Bread and Yeast Cookery (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
The Irish Pub Cookbook
by Margaret M. Johnson
ISBN 13: 9780811844857
Format: Paperback (224 pages) Publisher: Chronicle Books Published: 24 Feb 2006
A Caledonian Feast: Scottish Cuisine Through the Ages
by Annette Hope
ISBN 13: 9780586203040
Format: Paperback (352 pages) Publisher: Grafton Published: 26 Jan 1989 Other Format: Illustrated
Classically Inspired: Celebration of British Food
by Gardner Merchant
ISBN 13: 9780237516567
Format: Hardcover (192 pages) Publisher: Evans Brothers Ltd Published: 23 Feb 1996
The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea
by Helen Simpson
ISBN 13: 9780091909949
Format: Hardcover (64 pages) Publisher: Ebury Press Published: 12 Jan 2006
The Lyle's Golden Syrup Cookbook
by Paul Hartley
ISBN 13: 9781904573791
Format: Hardcover (78 pages) Publisher: Absolute Press Published: 26 Mar 2008
The English Summer Cookbook
by Thane Prince
ISBN 13: 9781845334192
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 2008 Other Format: Hardcover
Versatile Vegetables
by Gerald M Knox
ISBN 13: 9781850514305
Format: Paperback (128 pages) Publisher: Better Homes & Gardens Published: Oct 1989
Nice Cup of Tea and a Sit Down
by . Wifey,. Nicey
ISBN 13: 9780751537659
Format: Paperback (192 pages) Publisher: Sphere Published: 01 Sep 2005