Lotte's Country Kitchen
by Lotte Duncan
ISBN 13: 9781906650285
Format: Hardcover (216 pages) Publisher: Absolute Press Published: 01 Jul 2010
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Mrs Hibbert's Pick-me-up and Other Recipes from a Yorkshire Dale
by Joanna Moody
ISBN 13: 9780752457284
Format: Paperback (128 pages) Publisher: The History Press Ltd Published: 01 Jun 2010
Cook: A year in the kitchen with Britains favourite chefs
by Rebecca Seal
ISBN 13: 9780852652237
Format: Hardcover (306 pages) Publisher: Guardian Books Published: 21 Oct 2010
Great Book of Yorkshire Pudding
by Elaine Lemm
ISBN 13: 9781905080809
Format: Hardcover (64 pages) Publisher: Great Northern Books Ltd Published: 04 Oct 2010
London: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
by Sybil Kapoor
ISBN 13: 9780848731021
Format: Hardcover (192 pages) Publisher: Oxmoor House Published: Oct 2005
Farmhouse Cookery
by Laura Mason,SMITH
ISBN 13: 9781905400089
Format: Hardcover (224 pages) Publisher: National Trust Books Published: 02 Feb 2006
A Slice of Cherry Pie
by Julia Parsons
ISBN 13: 9781906650278
Format: Hardcover (208 pages) Publisher: Absolute Press Published: 08 Nov 2010
Great Scot! (TBP edition)
by Sue Lawrence
ISBN 13: 9780755360512
Format: Paperback (211 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Relish Cumbria - The Lake District: Original Recipes from the Regions Finest Chefs
by
ISBN 13: 9780956420510
Format: Hardcover (208 pages) Publisher: Relish Publications Published: 20 May 2010
British Seasonal Food
by Mark Hix
ISBN 13: 9781844009435
Format: Paperback (240 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009
Masterclass: Make Your Home Cooking Easier
by James Martin
ISBN 13: 9780007294725
Format: Hardcover (224 pages) Publisher: Collins Published: 31 Mar 2011