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The Delia Collection: Chicken

by Delia Smith

ISBN 13: 9780563487319

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: hardcover, Hardcover

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Blistering Barbecues

by Kate Weatherell,Nigel Tunnicliff,Tim Reeves

ISBN 13: 9781904573135

Format: Paperback (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2004

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The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious ... Recipes and 300 Glorious Photographs

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844764792

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 20 Aug 2008

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A Taste of the North East

by NCJMedia,Kathryn Armstrong

ISBN 13: 9780951109571

Format: Hardcover (336 pages)
Publisher: Newcastle Chronicle & Journal Ltd
Published: 01 Oct 2005

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Collins Burns Supper Companion

by Nancy Marshall

ISBN 13: 9780007118588

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Dec 2001

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Eat London: All About Food

by Sir Terence Conran,Peter Prescott

ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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Gary Rhodes Fabulous Food

by Gary Rhodes, Sandra Lane

ISBN 13: 9780789468093

Format: Hardcover (256 pages)
Publisher: Dk Pub
Published: 01 Nov 2000
Other Format: Hardcover

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Fish and Seafood (Best of British S.)

by Lesley Ellis

ISBN 13: 9780711023000

Format: Hardcover (96 pages)
Publisher: Dial House (an imprint of Ian Allan Ltd )
Published: 27 Apr 1995

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The Top 100 Recipes from Ready, Steady, Cook!

by Ainsley Harriott

ISBN 13: 9780563487296

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Sep 2003

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English Cooking Step by Step (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113702

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jun 1994

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The Whisky Kitchen: 100 Ways with Whisky and Food

by Sheila McConachie,Graham Harvey

ISBN 13: 9780955414534

Format: Hardcover (228 pages)
Publisher: GW Publishing
Published: Mar 2008

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Royal Recipes

by Michele Brown

ISBN 13: 9781857936919

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 22 Jun 1995

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