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Farmhouse Cookery

by Laura Mason

ISBN 13: 9780707803395

Format: Hardcover (239 pages)
Publisher: National Trust
Published: 30 Apr 2005

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Recipes for an English Tea: Handbook for Afternoon Tea

by Jan Barnes

ISBN 13: 9781898617228

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: Sep 1998

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A Caledonian Feast

by Annette Hope,Clarissa Dickson Wright

ISBN 13: 9781841953755

Format: Illustrated (320 pages)
Publisher: Canongate Books
Published: 28 Nov 2002
Other Format: Hardcover, Paperback

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Favourite Shropshire Recipes (Favourite recipies series)

by A. R. Quinton,A. R. Quinton,A. R. Quinton

ISBN 13: 9781898435754

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1998

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Home Grown in Cumbria

by Annette Gibbons, James Walker

ISBN 13: 9781903506158

Format: Hardcover (160 pages)
Publisher: Zymurgy Publishing
Published: 11 Nov 2005

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Simon Hopkinson's Gammon & Spinach

by Simon Hopkinson

ISBN 13: 9780330391641

Format: Paperback (352 pages)
Publisher: Pan Books
Published: 06 Apr 2001

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Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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Gary Rhodes Cookery Year: Spring into Summer

by Gary Rhodes

ISBN 13: 9780563522454

Format: Illustrated (192 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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The Divertimenti Cookbook

by Camilla Schneideman,Tara Fisher

ISBN 13: 9780297844426

Format: Hardcover (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 May 2007

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Simply British

by Sybil Kapoor

ISBN 13: 9780140273199

Format: Paperback (368 pages)
Publisher: Penguin
Published: 29 Jul 1999
Other Format: Hardcover

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Feast of Scotland

by Janet Warren

ISBN 13: 9780947782955

Format: Paperback (176 pages)
Publisher: David Flatman Ltd
Published: 31 Jan 1997
Other Format: Hardcover, Paperback

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Scots Book

by Ronald MacDonald Douglas

ISBN 13: 9781858912035

Format: Paperback (400 pages)
Publisher: Senate
Published: Apr 1995

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