Recipes for an English Tea: Handbook for Afternoon Tea
by Jan Barnes
ISBN 13: 9781898617228
Format: Paperback (64 pages) Publisher: Copper Beech Publishing Ltd Published: Sep 1998
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A Caledonian Feast
by Annette Hope,Clarissa Dickson Wright
ISBN 13: 9781841953755
Format: Illustrated (320 pages) Publisher: Canongate Books Published: 28 Nov 2002 Other Format: Hardcover, Paperback
Favourite Shropshire Recipes (Favourite recipies series)
by A. R. Quinton,A. R. Quinton,A. R. Quinton
ISBN 13: 9781898435754
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Dec 1998
Home Grown in Cumbria
by Annette Gibbons, James Walker
ISBN 13: 9781903506158
Format: Hardcover (160 pages) Publisher: Zymurgy Publishing Published: 11 Nov 2005
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
Gary Rhodes Cookery Year: Spring into Summer
by Gary Rhodes
ISBN 13: 9780563522454
Format: Illustrated (192 pages) Publisher: BBC Books Published: 03 Feb 2005
The Divertimenti Cookbook
by Camilla Schneideman,Tara Fisher
ISBN 13: 9780297844426
Format: Hardcover (192 pages) Publisher: Weidenfeld & Nicolson Published: 10 May 2007
Simply British
by Sybil Kapoor
ISBN 13: 9780140273199
Format: Paperback (368 pages) Publisher: Penguin Published: 29 Jul 1999 Other Format: Hardcover
Feast of Scotland
by Janet Warren
ISBN 13: 9780947782955
Format: Paperback (176 pages) Publisher: David Flatman Ltd Published: 31 Jan 1997 Other Format: Hardcover, Paperback
Scots Book
by Ronald MacDonald Douglas
ISBN 13: 9781858912035
Format: Paperback (400 pages) Publisher: Senate Published: Apr 1995
Nick Nairn's Top 100 Chicken Recipes
by Nick Nairn
ISBN 13: 9780563487043
Format: Hardcover (144 pages) Publisher: BBC Books Published: 04 Mar 2004
Great British Puddings
by Debbie Smith,Mary Smith
ISBN 13: 9781857938937
Format: Hardcover (160 pages) Publisher: Pavilion Published: 26 Sep 1996 Other Format: Paperback