Buy Used and New British Books

A Caledonian Feast: Scottish Cuisine Through the Ages

by Annette Hope

ISBN 13: 9780586203040

Format: Paperback (352 pages)
Publisher: Grafton
Published: 26 Jan 1989
Other Format: Illustrated

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Classically Inspired: Celebration of British Food

by Gardner Merchant

ISBN 13: 9780237516567

Format: Hardcover (192 pages)
Publisher: Evans Brothers Ltd
Published: 23 Feb 1996

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Great British Grub: A Glorious Collection of our Nation's Favourite Dishes

by Brian Turner

ISBN 13: 9780755318780

Format: Hardcover (256 pages)
Publisher: Headline
Published: 03 Sep 2009

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Favourite SCOTTISH Recipes: Traditional Caledonian Fare

by Johanna Mathie

ISBN 13: 9781898435129

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1996

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Mrs Beetons Best of British Home Cooking

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706377309

Format: Paperback (224 pages)
Publisher: W&N
Published: 19 Nov 1997

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A Taste of Northumbria: Northumberland and Durham and Geordie-land - Traditional Local Recipes from the Cottage Homes of England (English Country Fare)

by Dorothy Baldock

ISBN 13: 9781898435457

Format: Paperback
Publisher: J Salmon Ltd
Published: Apr 1996

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The Lyle's Golden Syrup Cookbook

by Paul Hartley

ISBN 13: 9781904573791

Format: Hardcover (78 pages)
Publisher: Absolute Press
Published: 26 Mar 2008

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The English Summer Cookbook

by Thane Prince

ISBN 13: 9781845334192

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 2008
Other Format: Hardcover

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Versatile Vegetables

by Gerald M Knox

ISBN 13: 9781850514305

Format: Paperback (128 pages)
Publisher: Better Homes & Gardens
Published: Oct 1989

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Dublin Dining: New Recipes from Dublin's Finest Chefs

by Paul Rankin

ISBN 13: 9781902927374

Format: Illustrated (192 pages)
Publisher: Black and White Publishing
Published: 15 Oct 2002

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence

ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

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Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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