Farmhouse Cookery
by Laura Mason,SMITH
ISBN 13: 9781905400089
Format: Hardcover (224 pages) Publisher: National Trust Books Published: 02 Feb 2006
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Cymru ar Blât/Wales on a Plate
by Nerys Howel
ISBN 13: 9781845272340
Format: Paperback (96 pages) Publisher: Carreg Gwalch Published: 06 Aug 2011
A Slice of Cherry Pie
by Julia Parsons
ISBN 13: 9781906650278
Format: Hardcover (208 pages) Publisher: Absolute Press Published: 08 Nov 2010
Great Scot! (TBP edition)
by Sue Lawrence
ISBN 13: 9780755360512
Format: Paperback (211 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Relish Cumbria - The Lake District: Original Recipes from the Regions Finest Chefs
by
ISBN 13: 9780956420510
Format: Hardcover (208 pages) Publisher: Relish Publications Published: 20 May 2010
Great British Food Revival: 100 delicious recipes to celebrate sensational local British produce
by Blanche Vaughan
ISBN 13: 9780297865148
Format: Hardcover (224 pages) Publisher: W&N Published: 03 Mar 2011
Simply Salad Recipes from the South West
by Heather Corbett
ISBN 13: 9780850254112
Format: Paperback Publisher: Tor Mark Press Published: 20 Jan 2008
Wild Game Cooking
by Jonquil Barr,Eddie Barr,Sarah Hocombe
ISBN 13: 9780950918259
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 03 Oct 1988
From Nature To Plate: A Seasonal Journey
by Tom Kitchin
ISBN 13: 9780753826560
Format: Paperback (272 pages) Publisher: Phoenix Published: 07 Jul 2011
Bill's The Cookbook: Cook, Eat, Smile
by Bill Collison,Sheridan McCoid
ISBN 13: 9781444703900
Format: Hardcover (312 pages) Publisher: Saltyard Books Published: 09 Jun 2011
Eating in
ISBN 13: 9780755360055
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 04 Aug 2011
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Wild Game Cooking
by Jonquil Barr,Eddie Barr,Sarah Hocombe
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