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Classic British: Authentic and Delicious Regional Dishes Classic British: Authentic and Delicious Regional Dishes by Linda Fraser,Madeleine David,Sue Lawrence

Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence


ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Nation's Favourite Food The Nation's Favourite Food by Jo Pratt,Hall,Hayes

The Nation's Favourite Food

by Jo Pratt,Hall,Hayes


ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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Seasonal Food: A Guide to What's in Season, When and Why Seasonal Food: A Guide to What's in Season, When and Why by Paul Waddington

Seasonal Food: A Guide to What's in Season, When and Why

by Paul Waddington


ISBN 13: 9781903919521

Format: Paperback (160 pages)
Publisher: Eden Project Books
Published: 01 Sep 2004

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Britain's Best Dish (Cookery) Britain's Best Dish (Cookery) by N/A

Britain's Best Dish (Cookery)

by N/A


ISBN 13: 9781405359153

Format: Paperback (224 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2010
Other Format: Hardcover

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Ainsley Harriott's All New Meals in Minutes Ainsley Harriott's All New Meals in Minutes by Ainsley Harriott

Ainsley Harriott's All New Meals in Minutes

by Ainsley Harriott


ISBN 13: 9780563493211

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 05 Jan 2006
Other Format: Hardcover

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Rhodes Around Britain Rhodes Around Britain by Gary Rhodes,Anthony Blake

Rhodes Around Britain

by Gary Rhodes,Anthony Blake


ISBN 13: 9780563369950

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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The Complete Book of Mince The Complete Book of Mince by Rene La Sagne

The Complete Book of Mince

by Rene La Sagne


ISBN 13: 9781902407746

Format: Illustrated (160 pages)
Publisher: Waverley Books
Published: 18 Sep 2008

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British Charcuterie: Traditional Pork Cookery British Charcuterie: Traditional Pork Cookery by Jennie Reekie

British Charcuterie: Traditional Pork Cookery

by Jennie Reekie


ISBN 13: 9780706366808

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 13 Oct 1988

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Scots Cooking Scots Cooking by Sue Lawrence

Scots Cooking

by Sue Lawrence


ISBN 13: 9780747271260

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 07 Jan 2002
Other Format: Hardcover

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Brian Turner's Favourite British Recipes Brian Turner's Favourite British Recipes by Brian Turner

Brian Turner's Favourite British Recipes

by Brian Turner


ISBN 13: 9780755310937

Format: Paperback (224 pages)
Publisher: Headline
Published: 03 Oct 2005
Other Format: Hardcover

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The Top 100 Recipes from Ready, Steady, Cook! The Top 100 Recipes from Ready, Steady, Cook! by Ainsley Harriott

The Top 100 Recipes from Ready, Steady, Cook!

by Ainsley Harriott


ISBN 13: 9780563487296

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Sep 2003

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