Classic British Cookbook: Over 50 Recipes Inspired by the Flavour of the British Isles (Cookery)
by Unnamed
ISBN 13: 9781856266277
Format: Illustrated (128 pages) Publisher: Kyle Cathie Published: 13 Feb 2006
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Classic British: Authentic and Delicious Regional Dishes
by Linda Fraser,Madeleine David,Sue Lawrence
ISBN 13: 9781860350481
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Nation's Favourite Food
by Jo Pratt,Hall,Hayes
ISBN 13: 9780563488668
Format: Hardcover (160 pages) Publisher: BBC Books Published: 13 Mar 2003
Seasonal Food: A Guide to What's in Season, When and Why
by Paul Waddington
ISBN 13: 9781903919521
Format: Paperback (160 pages) Publisher: Eden Project Books Published: 01 Sep 2004
Britain's Best Dish (Cookery)
by N/A
ISBN 13: 9781405359153
Format: Paperback (224 pages) Publisher: Dorling Kindersley Published: 01 Jul 2010 Other Format: Hardcover
Ainsley Harriott's All New Meals in Minutes
by Ainsley Harriott
ISBN 13: 9780563493211
Format: Paperback (192 pages) Publisher: BBC Books Published: 05 Jan 2006 Other Format: Hardcover
Rhodes Around Britain
by Gary Rhodes,Anthony Blake
ISBN 13: 9780563369950
Format: Paperback (256 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover
The Complete Book of Mince
by Rene La Sagne
ISBN 13: 9781902407746
Format: Illustrated (160 pages) Publisher: Waverley Books Published: 18 Sep 2008
British Charcuterie: Traditional Pork Cookery
by Jennie Reekie
ISBN 13: 9780706366808
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 13 Oct 1988
Scots Cooking
by Sue Lawrence
ISBN 13: 9780747271260
Format: Paperback (192 pages) Publisher: Headline Home Published: 07 Jan 2002 Other Format: Hardcover
Brian Turner's Favourite British Recipes
by Brian Turner
ISBN 13: 9780755310937
Format: Paperback (224 pages) Publisher: Headline Published: 03 Oct 2005 Other Format: Hardcover
The Top 100 Recipes from Ready, Steady, Cook!
ISBN 13: 9780563487296
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Sep 2003