Buy Used and New British Books

Let's Try Some Scottish Cooking

by Patsy Blacklock

ISBN 13: 9780711702318

Format: Paperback (32 pages)
Publisher: Jarrold Pub
Published: Jun 1986
Other Format: Paperback

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Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael

ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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Gary Rhodes Cookery Year: Spring into Summer

by Gary Rhodes

ISBN 13: 9780563522454

Format: Illustrated (192 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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Simply British

by Sybil Kapoor

ISBN 13: 9780140273199

Format: Paperback (368 pages)
Publisher: Penguin
Published: 29 Jul 1999
Other Format: Hardcover

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The Delia Collection: Chocolate

by Delia Smith

ISBN 13: 9780563487326

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: hardcover, Hardcover

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Favourite Country Recipes: Traditional Fare from England's Village Homes (Favourite Recipes)

by G. F. Nicholls,G. F. Nicholls,G. F. Nicholls

ISBN 13: 9781898435655

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 30 Nov 1998

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Simply Good Taste

by Peter Sidwell

ISBN 13: 9781847374769

Format: Hardcover (176 pages)
Publisher: Simon & Schuster UK
Published: 06 Apr 2009

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Sophie Grigson's Country Kitchen - 120 Seasonal Recipes

by Sophie Grigson

ISBN 13: 9780755310555

Format: Illustrated (256 pages)
Publisher: Headline
Published: 04 Jul 2005
Other Format: Hardcover

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A Little English Cookbook (International little cookbooks)

by Rosa Mashiter,Jan Hill

ISBN 13: 9780862812171

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 21 Jun 2004

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Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby

ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991
Other Format: Hardcover

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