Buy Used and New British Books

Favourite Shropshire Recipes (Favourite recipies series)

by A. R. Quinton,A. R. Quinton,A. R. Quinton

ISBN 13: 9781898435754

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1998

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Farmhouse Cookery

by Laura Mason

ISBN 13: 9780707803395

Format: Hardcover (239 pages)
Publisher: National Trust
Published: 30 Apr 2005

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Recipes for an English Tea: Handbook for Afternoon Tea

by Jan Barnes

ISBN 13: 9781898617228

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: Sep 1998

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A Caledonian Feast

by Annette Hope,Clarissa Dickson Wright

ISBN 13: 9781841953755

Format: Illustrated (320 pages)
Publisher: Canongate Books
Published: 28 Nov 2002
Other Format: Paperback

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British (Easy Everyday series)

by Mark Hix

ISBN 13: 9781844007820

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Aug 2009
Other Format: Paperback

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix

ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008

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Parliamentary Portions - A Gourmet's Guide to the New House of Commons

by Nick Palmer MP, Liz Blackman MP, Philipa Coughlan

ISBN 13: 9781902301068

Format: Hardcover (176 pages)
Publisher: Politico's Publishing Ltd
Published: 1998

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Let's Try Some Scottish Cooking

by Patsy Blacklock

ISBN 13: 9780711702318

Format: Paperback (32 pages)
Publisher: Jarrold Pub
Published: Jun 1986
Other Format: Paperback

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Gary Rhodes Cookery Year: Spring into Summer

by Gary Rhodes

ISBN 13: 9780563522454

Format: Illustrated (192 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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Gary Rhodes at the Table

by Gary Rhodes,Sian Irvine

ISBN 13: 9780563551805

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 07 Dec 2000
Other Format: Paperback

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael

ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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