Buy Used and New British Books

Jamie's Dinners

by Jamie Oliver

ISBN 13: 9781401301941

Format: Hardcover (321 pages)
Publisher: Hachette Books
Published: 03 Nov 2004
Other Format: Hardcover, Paperback

Save for later

The Naked Chef Takes Off

by Jamie Oliver

ISBN 13: 9780786867554

Format: Hardcover (288 pages)
Publisher: Hachette Books
Published: Sep 2001
Other Format: Paperback

Save for later

The New English Kitchen: Changing the Way You Shop, Cook and Eat

by Rose Prince

ISBN 13: 9780007156597

Format: Paperback (468 pages)
Publisher: Fourth Estate
Published: 18 Apr 2006

Save for later

Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael

ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

Save for later

Brit Spice

by Manju Malhi

ISBN 13: 9780141006024

Format: Paperback (224 pages)
Publisher: Penguin
Published: 29 May 2003
Other Format: Hardcover

Save for later

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

Save for later

Farmhouse Cookery

by Laura Mason

ISBN 13: 9780707803395

Format: Hardcover (239 pages)
Publisher: National Trust
Published: 30 Apr 2005

Save for later

Recipes for an English Tea: Handbook for Afternoon Tea

by Jan Barnes

ISBN 13: 9781898617228

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: Sep 1998

Save for later

A Caledonian Feast

by Annette Hope,Clarissa Dickson Wright

ISBN 13: 9781841953755

Format: Illustrated (320 pages)
Publisher: Canongate Books
Published: 28 Nov 2002
Other Format: Paperback

Save for later

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix

ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

Save for later

Parliamentary Portions - A Gourmet's Guide to the New House of Commons

by Nick Palmer MP, Liz Blackman MP, Philipa Coughlan

ISBN 13: 9781902301068

Format: Hardcover (176 pages)
Publisher: Politico's Publishing Ltd
Published: 1998

Save for later

Savouring Ireland: Cooking Through the Seasons

by Nuala Cullen

ISBN 13: 9780717127559

Format: Hardcover (140 pages)
Publisher: Gill & Macmillan Ltd
Published: Sep 1998

Save for later