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Traditional Teatime

by Jane Pettigrew

ISBN 13: 9781905400522

Format: Hardcover (192 pages)
Publisher: National Trust Books
Published: 10 Sep 2007

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Britain's Best Dish (Cookery)

by N/A

ISBN 13: 9781405359153

Format: Paperback (224 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2010
Other Format: Hardcover

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Cook: A year in the kitchen with Britain’s favourite chefs

by Rebecca Seal

ISBN 13: 9780852652237

Format: Hardcover (306 pages)
Publisher: Guardian Books
Published: 21 Oct 2010

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Jam with Lamb: Seasonal West Country Cooking

by Richard Guest

ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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A Slice of Cherry Pie

by Julia Parsons

ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Great Scot! (TBP edition)

by Sue Lawrence

ISBN 13: 9780755360512

Format: Paperback (211 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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Relish Cumbria - The Lake District: Original Recipes from the Regions Finest Chefs

by

ISBN 13: 9780956420510

Format: Hardcover (208 pages)
Publisher: Relish Publications
Published: 20 May 2010

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall

ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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Simply Salad Recipes from the South West

by Heather Corbett

ISBN 13: 9780850254112

Format: Paperback
Publisher: Tor Mark Press
Published: 20 Jan 2008

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From Nature To Plate: A Seasonal Journey

by Tom Kitchin

ISBN 13: 9780753826560

Format: Paperback (272 pages)
Publisher: Phoenix
Published: 07 Jul 2011
Other Format: Hardcover

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Jamie's Great Britain

by Jamie Oliver

ISBN 13: 9780718156817

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 29 Sep 2011

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Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs

by Duncan Peters

ISBN 13: 9780956420565

Format: Hardcover (240 pages)
Publisher: Relish Publications
Published: 01 Sep 2011

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