Ainsley Harriott's Gourmet Express
by Ainsley Harriott
ISBN 13: 9780789474995
Format: Hardcover (176 pages) Publisher: Dk Pub Published: Jan 2001 Other Format: Hardcover, Paperback
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Country Recipe Books: Cambridgeshire (Collectors)
by Pippa Gomar
ISBN 13: 9781853040481
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 31 Mar 1988
Jamie's Dinners
by Jamie Oliver
ISBN 13: 9781401301941
Format: Hardcover (321 pages) Publisher: Hachette Books Published: 03 Nov 2004 Other Format: Hardcover, Paperback
The Naked Chef Takes Off
ISBN 13: 9780786867554
Format: Hardcover (288 pages) Publisher: Hachette Books Published: Sep 2001 Other Format: Paperback
Brit Spice
by Manju Malhi
ISBN 13: 9780141006024
Format: Paperback (224 pages) Publisher: Penguin Published: 29 May 2003 Other Format: Hardcover
Farmhouse Cookery
by Laura Mason
ISBN 13: 9780707803395
Format: Hardcover (239 pages) Publisher: National Trust Published: 30 Apr 2005
A Caledonian Feast
by Annette Hope,Clarissa Dickson Wright
ISBN 13: 9781841953755
Format: Illustrated (320 pages) Publisher: Canongate Books Published: 28 Nov 2002 Other Format: Hardcover, Paperback
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
Gary Rhodes Cookery Year: Spring into Summer
by Gary Rhodes
ISBN 13: 9780563522454
Format: Illustrated (192 pages) Publisher: BBC Books Published: 03 Feb 2005
The Divertimenti Cookbook
by Camilla Schneideman,Tara Fisher
ISBN 13: 9780297844426
Format: Hardcover (192 pages) Publisher: Weidenfeld & Nicolson Published: 10 May 2007
Nick Nairn's Top 100 Chicken Recipes
by Nick Nairn
ISBN 13: 9780563487043
Format: Hardcover (144 pages) Publisher: BBC Books Published: 04 Mar 2004
Great British Puddings
by Debbie Smith,Mary Smith
ISBN 13: 9781857938937
Format: Hardcover (160 pages) Publisher: Pavilion Published: 26 Sep 1996 Other Format: Paperback