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It's Wales: Welsh Dishes It's Wales: Welsh Dishes by Rhian Williams

It's Wales: Welsh Dishes

by Rhian Williams


ISBN 13: 9780862434922

Format: Paperback (64 pages)
Publisher: Y Lolfa
Published: 04 Jul 2000

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Favourite West Country Fish Recipes (Favourite Recipes) Favourite West Country Fish Recipes (Favourite Recipes) by Terry Whitworth,Terry Whitworth,Terry Whitworth

Favourite West Country Fish Recipes (Favourite Recipes)

by Terry Whitworth,Terry Whitworth,Terry Whitworth


ISBN 13: 9781902842431

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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Modern British Food (Penguin Cookery Library) Modern British Food (Penguin Cookery Library) by Sybil Kapoor

Modern British Food (Penguin Cookery Library)

by Sybil Kapoor


ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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Hieland Foodie: A Scottish Culinary Voyage with Clarissa Hieland Foodie: A Scottish Culinary Voyage with Clarissa by Clarissa Dickson Wright,Henry Crichton-Stuart

Hieland Foodie: A Scottish Culinary Voyage with Clarissa

by Clarissa Dickson Wright,Henry Crichton-Stuart


ISBN 13: 9781901663075

Format: Hardcover (96 pages)
Publisher: NMS Publishing
Published: 01 Aug 1999

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Classic Recipes from Scotland Classic Recipes from Scotland by Tom Bridge

Classic Recipes from Scotland

by Tom Bridge


ISBN 13: 9781840189438

Format: Hardcover (224 pages)
Publisher: Mainstream Publishing
Published: 04 Aug 2005

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Britain's Best Dish (Cookery) Britain's Best Dish (Cookery) by N/A

Britain's Best Dish (Cookery)

by N/A


ISBN 13: 9781405359153

Format: Paperback (224 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2010
Other Format: Hardcover

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Sausage and Mash Sausage and Mash by Fiona Beckett

Sausage and Mash

by Fiona Beckett


ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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The New Country Cook: A Twenty-First Century Look at British Cuisine The New Country Cook: A Twenty-First Century Look at British Cuisine by J.C.Jeremy Hobson

The New Country Cook: A Twenty-First Century Look at British Cuisine

by J.C.Jeremy Hobson


ISBN 13: 9781847971166

Format: Hardcover (192 pages)
Publisher: The Crowood Press Ltd
Published: 10 Sep 2009

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Leicestershire's Food and Drink Leicestershire's Food and Drink by Rupert Matthews

Leicestershire's Food and Drink

by Rupert Matthews


ISBN 13: 9780752448633

Format: Paperback (128 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2009

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Handmade Homemade: Recipes from Jersey Handmade Homemade: Recipes from Jersey by

Handmade Homemade: Recipes from Jersey

by


ISBN 13: 9780956266101

Format: Hardcover (216 pages)
Publisher: Network Publishing Limited
Published: May 2009

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Lotte's Country Kitchen Lotte's Country Kitchen by Lotte Duncan

Lotte's Country Kitchen

by Lotte Duncan


ISBN 13: 9781906650285

Format: Hardcover (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2010

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