Gammon and Spinach and Other Recipes
by Simon Hopkinson,Jason Lowe
ISBN 13: 9780333735855
Format: Hardcover (256 pages) Publisher: Macmillan Published: 23 Oct 1998
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Plat du Jour
by Tom Higgins,Don Macpherson
ISBN 13: 9781854102812
Format: Hardcover (224 pages) Publisher: Aurum Press Published: Mar 1994
Scottish Home Baking
by Judy Paterson
ISBN 13: 9781898169000
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 01 Mar 1993
The Good Food Guide 2009
by Elizabeth Carter
ISBN 13: 9781844900466
Format: Paperback (624 pages) Publisher: Which? Books Published: 08 Sep 2008
The Complete Book of Mince
by Rene La Sagne
ISBN 13: 9781902407746
Format: Illustrated (160 pages) Publisher: Waverley Books Published: 18 Sep 2008
Great British Puddings
by Mary Smith,Debbie Smith,Derek Cooper
ISBN 13: 9781857939026
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 11 Sep 1997 Other Format: Hardcover
Rhodes Around Britain (Great Foods)
by Gary Rhodes
ISBN 13: 9781884656071
Format: Paperback (256 pages) Publisher: West One Hundred Seventy Five Published: Nov 1998 Other Format: Hardcover, Paperback
Tastes of Wales
by Gilli Davies
ISBN 13: 9780563360438
Format: Paperback (136 pages) Publisher: BBC Books Published: 08 Nov 1990
Indian Takeaway: A Very British Story
by Hardeep Singh Kohli
ISBN 13: 9781847670908
Format: Hardcover (285 pages) Publisher: Canongate Books Ltd Published: 04 Sep 2008 Other Format: Paperback
A Taste of Merseyside
by Tom Bridge
ISBN 13: 9781902964232
Format: Paperback (128 pages) Publisher: Avid Publications Published: 01 Oct 2001
My Kitchen
by James Martin
ISBN 13: 9780007294701
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Sep 2009
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997