Britain: The Cookbook
by Phil Vickery,Steve Lee
ISBN 13: 9781845331061
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 15 Sep 2007 Other Format: Hardcover
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Lamb, Leeks and Laverbread
by Gilli Davies
ISBN 13: 9780586201398
Format: Paperback (336 pages) Publisher: Grafton Published: 16 Mar 1989
The Festive Food of England (Festive Foods)
by Henrietta Green, Sally Maltby
ISBN 13: 9781856260329
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 19 Sep 1991 Other Format: Hardcover
Made in Great Britain
by Aiden Byrne,Tom Aikens
ISBN 13: 9781847731609
Format: Hardcover (223 pages) Publisher: New Holland Publishers Published: 29 Aug 2008
Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop
by Hattie Ellis
ISBN 13: 9781840003512
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Oct 2001
The Great Cheeses of Britain and Ireland: A Gourmet's Guide
by Robert Smith
ISBN 13: 9781854103383
Format: Paperback (224 pages) Publisher: Aurum Press Published: 22 May 1995
The New English Table: Over 200 Recipes That Will Not Cost The Earth
by Rose Prince
ISBN 13: 9780007250936
Format: Hardcover (480 pages) Publisher: Fourth Estate Published: 01 Apr 2008 Other Format: Paperback
Scottish Meat Recipes (Favourite Recipes)
by J Salmon Ltd
ISBN 13: 9781902842325
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 01 Jun 2001
Traditional Somerset Recipes
by Carolyn Martin
ISBN 13: 9781899383764
Format: Paperback (48 pages) Publisher: Bossiney Books Published: 17 Mar 2005
Bridge Over Britain
by Tom Bridge, David George
ISBN 13: 9780304348428
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 05 Dec 1996
The down to earth cookbook
ISBN 13: 9780903545525
Format: Paperback (70 pages) Publisher: British Gas Wales Published: 1993
Traditional British Cooking: Classic British Recipes for Every Occasion
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781855013971
Format: Board book (176 pages) Publisher: Tiger Books Published: 01 Dec 1994