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Ena Baxter's Scottish Cookbook Ena Baxter's Scottish Cookbook by Ena Baxter

Ena Baxter's Scottish Cookbook

by Ena Baxter


ISBN 13: 9780717945603

Format: Paperback (92 pages)
Publisher: Johnston & Bacon Books Ltd
Published: 07 Nov 1974

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Scottish Regional Recipes Scottish Regional Recipes by Catherine Brown

Scottish Regional Recipes

by Catherine Brown


ISBN 13: 9780550225801

Format: Paperback (144 pages)
Publisher: Chambers
Published: 28 Jan 1993
Other Format: Paperback

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Edinburgh on a Plate Edinburgh on a Plate by Ferrier Richardson

Edinburgh on a Plate

by Ferrier Richardson


ISBN 13: 9781902927114

Format: Hardcover (176 pages)
Publisher: Black and White Publishing
Published: 26 Oct 2000

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A Taste of Tain: From the Highlands of Scotland A Taste of Tain: From the Highlands of Scotland by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd

A Taste of Tain: From the Highlands of Scotland

by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd


ISBN 13: 9780955063008

Format: Paperback (84 pages)
Publisher: Tain Gala Association
Published: Jun 2005

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London on a Plate (New Recipes from London's Finest Chefs) London on a Plate (New Recipes from London's Finest Chefs) by Ferrier Richardson,Paul Dodds

London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds


ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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Rick Stein's Food Heroes Rick Stein's Food Heroes by Rick Stein

Rick Stein's Food Heroes

by Rick Stein


ISBN 13: 9780563521754

Format: Paperback (180 pages)
Publisher: BBC Books
Published: 03 Mar 2005
Other Format: Hardcover

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Good Old-fashioned Puddings Good Old-fashioned Puddings by Sara Paston-Williams,National Trust Books

Good Old-fashioned Puddings

by Sara Paston-Williams,National Trust Books


ISBN 13: 9781905400508

Format: Hardcover (160 pages)
Publisher: National Trust Books
Published: 07 Sep 2007
Other Format: Hardcover

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Tudor Cookery: Recipes and History (Cooking Through the Ages) Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears


ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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Modern British Cooking Modern British Cooking by Sarah Freeman

Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Hardcover, Paperback

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Dorset (Country recipes series) Dorset (Country recipes series) by Pippa Gomar

Dorset (Country recipes series)

by Pippa Gomar


ISBN 13: 9781853040511

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 31 Mar 1988

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Good Game: European and British Game Cooking Good Game: European and British Game Cooking by Victoria Jardine-Paterson,Colin McKelvie

Good Game: European and British Game Cooking

by Victoria Jardine-Paterson,Colin McKelvie


ISBN 13: 9781853103773

Format: Hardcover (200 pages)
Publisher: Swan Hill Press
Published: 10 Nov 1993
Other Format: Paperback

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