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Cook: A year in the kitchen with Britain’s favourite chefs Cook: A year in the kitchen with Britain’s favourite chefs by Rebecca Seal

Cook: A year in the kitchen with Britain’s favourite chefs

by Rebecca Seal


ISBN 13: 9780852652237

Format: Hardcover (306 pages)
Publisher: Guardian Books
Published: 21 Oct 2010

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Jam with Lamb: Seasonal West Country Cooking Jam with Lamb: Seasonal West Country Cooking by Richard Guest

Jam with Lamb: Seasonal West Country Cooking

by Richard Guest


ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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A Slice of Cherry Pie A Slice of Cherry Pie by Julia Parsons

A Slice of Cherry Pie

by Julia Parsons


ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Great Scot! (TBP edition) Great Scot! (TBP edition) by Sue Lawrence

Great Scot! (TBP edition)

by Sue Lawrence


ISBN 13: 9780755360512

Format: Paperback (211 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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Eating in Eating in by Sue Lawrence

Eating in

by Sue Lawrence


ISBN 13: 9780755360055

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 04 Aug 2011

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Bake for Britain Bake for Britain by .

Bake for Britain

by .


ISBN 13: 9781849532679

Format: Hardcover (160 pages)
Publisher: Summersdale
Published: 05 Mar 2012

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English with a Difference: Seasonal Cookery Book: Seasonal Cook Book English with a Difference: Seasonal Cookery Book: Seasonal Cook Book by Steven Wheeler

English with a Difference: Seasonal Cookery Book: Seasonal Cook Book

by Steven Wheeler


ISBN 13: 9780712621502

Format: Hardcover (232 pages)
Publisher: Barrie & Jenkins
Published: 20 Oct 1988

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Porters English Cookery Bible: Ancient and Modern Porters English Cookery Bible: Ancient and Modern by Richard Thomas Orlando Bridgeman Bradford

Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford


ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

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Marguerite Patten's Century of British Cooking Marguerite Patten's Century of British Cooking by Marguerite Patten OBE

Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE


ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

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The Good Food Guide 2009 The Good Food Guide 2009 by Elizabeth Carter

The Good Food Guide 2009

by Elizabeth Carter


ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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