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Recipes from Wales

by John Jones

ISBN 13: 9781871083606

Format: Paperback (80 pages)
Publisher: John Jones Publishing Ltd
Published: Jan 1996

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The City of London Cook Book

by Peter Gladwin,Brian Platt,The Lord Mayor of London

ISBN 13: 9781905170388

Format: Hardcover (238 pages)
Publisher: Accent Press Ltd
Published: 18 Sep 2006

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British Food

by Mark Hix

ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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Real Food: Fifty Years of Good Eating

by Anne Willan

ISBN 13: 9780333441855

Format: Hardcover (272 pages)
Publisher: Macmillan
Published: 20 Oct 1988
Other Format: Paperback

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Cooking with Scotch Whisky

by Rosalie Gow, Maureen Mooney

ISBN 13: 9780903065726

Format: Hardcover (112 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 25 Oct 1990

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005
Other Format: Paperback

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Frances Bissell's Country Kitchen

by Frances Bissell

ISBN 13: 9780330391689

Format: Paperback (416 pages)
Publisher: Pan Books
Published: 12 Apr 2002

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Gammon and Spinach and Other Recipes

by Simon Hopkinson,Jason Lowe

ISBN 13: 9780333735855

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: 23 Oct 1998

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Plat du Jour

by Tom Higgins,Don Macpherson

ISBN 13: 9781854102812

Format: Hardcover (224 pages)
Publisher: Aurum Press
Published: Mar 1994

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Scottish Fish Recipes (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842202

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 31 May 2001

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Tastes of Wales

by Gilli Davies

ISBN 13: 9780563360438

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 08 Nov 1990

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Indian Takeaway: A Very British Story

by Hardeep Singh Kohli

ISBN 13: 9781847670908

Format: Hardcover (285 pages)
Publisher: Canongate Books Ltd
Published: 04 Sep 2008
Other Format: Paperback

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