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The Nation's Favourite Food

by Jo Pratt,Hall,Hayes

ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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Michael Barry's Great House Cookery: Classic Recipes from English Country Houses

by Michael Barry, Ros Crowley, Susannah Wainman

ISBN 13: 9781872489117

Format: Hardcover (144 pages)
Publisher: Sawd Books
Published: 15 Oct 1992
Other Format: Paperback

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Simply Delicious Meals in Minutes

by Darina Allen

ISBN 13: 9780717123759

Format: Paperback (144 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

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Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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Scots Cooking

by Sue Lawrence

ISBN 13: 9780747271260

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 07 Jan 2002
Other Format: Hardcover

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Jennifer Paterson's Seasonal Receipts

by Jennifer Paterson

ISBN 13: 9780747276197

Format: Paperback (160 pages)
Publisher: Headline Book Publishing
Published: 02 Sep 1999
Other Format: Hardcover

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Gordon Ramsay: On Top of the World

by Neil Simpson

ISBN 13: 9781844543816

Format: Paperback (288 pages)
Publisher: John Blake
Published: 31 May 2007
Other Format: Hardcover, Paperback

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The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

by Simpson, Helen Helen Simpson,

ISBN 13: 9780091909949

Format: hardcover
Publisher: Ebury Press
Other Format: Hardcover

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Scottish Shortbread

by Mary Macdonald

ISBN 13: 9780600584797

Format: Paperback (60 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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The Liverpool Cookbook

by Trinity Mirror

ISBN 13: 9781906802493

Format: Paperback (288 pages)
Publisher: Trinity Mirror Media
Published: 01 Sep 2010

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Tasting the Past: Recipes From the Stone Age to the Present

by Wood

ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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Devon WI Cookbook

by

ISBN 13: 9781898386100

Format: Paperback
Publisher: Westcountry Cooking

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