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Cook: A year in the kitchen with Britain’s favourite chefs Cook: A year in the kitchen with Britain’s favourite chefs by Rebecca Seal

Cook: A year in the kitchen with Britain’s favourite chefs

by Rebecca Seal


ISBN 13: 9780852652237

Format: Hardcover (306 pages)
Publisher: Guardian Books
Published: 21 Oct 2010

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Jam with Lamb: Seasonal West Country Cooking Jam with Lamb: Seasonal West Country Cooking by Richard Guest

Jam with Lamb: Seasonal West Country Cooking

by Richard Guest


ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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A Slice of Cherry Pie A Slice of Cherry Pie by Julia Parsons

A Slice of Cherry Pie

by Julia Parsons


ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Great Scot! (TBP edition) Great Scot! (TBP edition) by Sue Lawrence

Great Scot! (TBP edition)

by Sue Lawrence


ISBN 13: 9780755360512

Format: Paperback (211 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar by Maggie Hall

The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall


ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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Simply Salad Recipes from the South West Simply Salad Recipes from the South West by Heather Corbett

Simply Salad Recipes from the South West

by Heather Corbett


ISBN 13: 9780850254112

Format: Paperback
Publisher: Tor Mark Press
Published: 20 Jan 2008

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From Nature To Plate: A Seasonal Journey From Nature To Plate: A Seasonal Journey by Tom Kitchin

From Nature To Plate: A Seasonal Journey

by Tom Kitchin


ISBN 13: 9780753826560

Format: Paperback (272 pages)
Publisher: Phoenix
Published: 07 Jul 2011
Other Format: Hardcover

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Bill's The Cookbook: Cook, Eat, Smile Bill's The Cookbook: Cook, Eat, Smile by Bill Collison,Sheridan McCoid

Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid


ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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Eating in Eating in by Sue Lawrence

Eating in

by Sue Lawrence


ISBN 13: 9780755360055

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 04 Aug 2011

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Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs by Duncan Peters

Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs

by Duncan Peters


ISBN 13: 9780956420565

Format: Hardcover (240 pages)
Publisher: Relish Publications
Published: 01 Sep 2011

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Bake for Britain Bake for Britain by .

Bake for Britain

by .


ISBN 13: 9781849532679

Format: Hardcover (160 pages)
Publisher: Summersdale
Published: 05 Mar 2012

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