Traditional English Cooking (Cookery)
by Janice Murfitt
ISBN 13: 9781858136097
Format: Paperback (63 pages) Publisher: Parragon Plus Published: 31 Jan 1996
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A Little English Cookbook (International little cookbooks)
by Rosa Mashiter,Jan Hill
ISBN 13: 9780862812171
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 21 Jun 2004
Recipes for an English Tea: Handbook for Afternoon Tea
by Jan Barnes
ISBN 13: 9781898617228
Format: Paperback (64 pages) Publisher: Copper Beech Publishing Ltd Published: Sep 1998
Great British Winter
by James Martin
ISBN 13: 9781845334772
Format: Paperback (176 pages) Publisher: Mitchell Beazley Published: 01 Sep 2008 Other Format: Hardcover
Seasonal Food: A Guide to What's in Season When and Why
by Paul Waddington
ISBN 13: 9781905811366
Format: Paperback (256 pages) Publisher: Eden Project Books Published: 13 Mar 2009
Devon WI Cookbook
by
ISBN 13: 9781898386100
Format: Paperback Publisher: Westcountry Cooking
Brew Your Own British Real Ale (Camra)
by Graham Wheeler
ISBN 13: 9781852492588
Format: Paperback (208 pages) Publisher: CAMRA Books Published: 14 Jan 2009
The Complete Book of Mince
by Rene La Sagne
ISBN 13: 9781902407746
Format: Illustrated (160 pages) Publisher: Waverley Books Published: 18 Sep 2008
English Food (Cookery Library)
by Jane Grigson
ISBN 13: 9780140467840
Format: Paperback (336 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: hardcover, paperback, Paperback
Welsh Organic Salads (It's Wales)
by David Frost, Barbara Frost
ISBN 13: 9780862435745
Format: Paperback (64 pages) Publisher: Y Lolfa Published: 01 Mar 2001
Chambers Scottish Drink Book
by Jan Fairley,etc.
ISBN 13: 9780550200037
Format: Hardcover (128 pages) Publisher: Chambers Published: 01 Apr 1990
The Top 100 Recipes from Ready, Steady, Cook!
by Ainsley Harriott
ISBN 13: 9780563487296
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Sep 2003
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