It's Wales: Welsh Cheese Recipes
by Justin Rees
ISBN 13: 9780862437213
Format: Paperback (80 pages) Publisher: Y Lolfa Published: 01 Mar 2004 Other Format: Paperback
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CANAPES & FRIVOLITIES
by Anton Edelmann,Jane Suthering
ISBN 13: 9781851458240
Format: Paperback (144 pages) Publisher: Pavilion Published: 11 Mar 1999
Ainsley Harriott's Gourmet Express
by Ainsley Harriott
ISBN 13: 9780789474995
Format: Hardcover (176 pages) Publisher: Dk Pub Published: Jan 2001 Other Format: Hardcover, Paperback
Country Recipe Books: Cambridgeshire (Collectors)
by Pippa Gomar
ISBN 13: 9781853040481
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 31 Mar 1988
Jamie's Dinners
by Jamie Oliver
ISBN 13: 9781401301941
Format: Hardcover (321 pages) Publisher: Hachette Books Published: 03 Nov 2004 Other Format: Hardcover, Paperback
The Naked Chef Takes Off
ISBN 13: 9780786867554
Format: Hardcover (288 pages) Publisher: Hachette Books Published: Sep 2001 Other Format: Paperback
The New English Kitchen: Changing the Way You Shop, Cook and Eat
by Rose Prince
ISBN 13: 9780007156597
Format: Paperback (468 pages) Publisher: Fourth Estate Published: 18 Apr 2006
Brit Spice
by Manju Malhi
ISBN 13: 9780141006024
Format: Paperback (224 pages) Publisher: Penguin Published: 29 May 2003 Other Format: Hardcover
The Knickerbocker Glory Years: The Great British Book of How Not to Eat
by Martin Lampen
ISBN 13: 9780747592969
Format: Paperback (336 pages) Publisher: Bloomsbury Publishing PLC Published: 20 Oct 2008
Great British Winter
by James Martin
ISBN 13: 9781845334772
Format: Paperback (176 pages) Publisher: Mitchell Beazley Published: 01 Sep 2008 Other Format: Hardcover
Good Old-Fashioned Teatime Treats
by Jane Pettigrew
ISBN 13: 9781905400904
Format: Hardcover (112 pages) Publisher: National Trust Published: 15 Mar 2010
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009