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Favourite Country Recipes: Traditional Fare from England's Village Homes (Favourite Recipes)

by G. F. Nicholls,G. F. Nicholls,G. F. Nicholls

ISBN 13: 9781898435655

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 30 Nov 1998

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A Little West Country Cookbook (Little Cookbooks)

by Rosa Mashiter,Linda Smith

ISBN 13: 9780862815714

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 14 Nov 1996

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Favourite Norfolk Recipes (Favourite Recipes)

by Dorothy Baldock

ISBN 13: 9781898435082

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1996

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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The History of Stilton Cheese (Best of British in Old Photographs S.)

by Trevor Hickman

ISBN 13: 9780750911115

Format: Paperback (160 pages)
Publisher: Sutton Publishing Ltd
Published: 26 Oct 1995
Other Format: Hardcover, Paperback

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Favourite West Country Teatime Recipes: Cakes,Scones,Buns and Biscuits (Favourite Recipes)

by Terry Whitworth,Terry Whitworth,Terry Whitworth

ISBN 13: 9781902842424

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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Favourite Shropshire Recipes (Favourite recipies series)

by A. R. Quinton,A. R. Quinton,A. R. Quinton

ISBN 13: 9781898435754

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1998

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Island Kitchen: A Book of Seasonal Cookery from the Channel Islands

by Marguerite Paul

ISBN 13: 9781903341186

Format: Paperback (190 pages)
Publisher: Seaflower Books
Published: 31 Oct 2003

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Cheese - Best of British

by Rebecca King

ISBN 13: 9780711022997

Format: Hardcover (96 pages)
Publisher: Dial House (an imprint of Ian Allan Ltd )
Published: 27 Apr 1995

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite. Patten

ISBN 13: 9780600593577

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 1998

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The Traditional Scottish Cookery

by Theodora Fitzgibbon

ISBN 13: 9781851528394

Format: Paperback (280 pages)
Publisher: Lomond Books

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The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club

by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly

ISBN 13: 9780747220497

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 09 Oct 1997

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