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Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)

by Carole Gregory,A. R. Quinton

ISBN 13: 9780906198612

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Feb 1993

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Favourite West Country Fish Recipes (Favourite Recipes)

by Terry Whitworth,Terry Whitworth,Terry Whitworth

ISBN 13: 9781902842431

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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Classic British Cookbook: Over 50 Recipes Inspired by the Flavour of the British Isles (Cookery)

by Unnamed

ISBN 13: 9781856266277

Format: Illustrated (128 pages)
Publisher: Kyle Cathie
Published: 13 Feb 2006

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Real Irish Cookery

by Mary Caherty

ISBN 13: 9780709029533

Format: Paperback (64 pages)
Publisher: Robert Hale Ltd
Published: Apr 1987

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Norfolk (Country recipes series)

by Molly Perham

ISBN 13: 9781853040559

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 26 May 1988

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A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819738

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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A Taste of Tain: From the Highlands of Scotland

by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd

ISBN 13: 9780955063008

Format: Paperback (84 pages)
Publisher: Tain Gala Association
Published: Jun 2005

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Best of British Bottled Beer (Best of British S.)

by Hugh Madgin

ISBN 13: 9780711022980

Format: Hardcover (96 pages)
Publisher: Dial House
Published: 27 Apr 1995

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Island Kitchen: A Book of Seasonal Cookery from the Channel Islands

by Marguerite Paul

ISBN 13: 9781903341186

Format: Paperback (190 pages)
Publisher: Seaflower Books
Published: 31 Oct 2003

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Cheese - Best of British

by Rebecca King

ISBN 13: 9780711022997

Format: Hardcover (96 pages)
Publisher: Dial House (an imprint of Ian Allan Ltd )
Published: 27 Apr 1995

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite. Patten

ISBN 13: 9780600593577

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 1998

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The Traditional Scottish Cookery

by Theodora Fitzgibbon

ISBN 13: 9781851528394

Format: Paperback (280 pages)
Publisher: Lomond Books

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