Let's Try Some Scottish Cooking
by Patsy Blacklock
ISBN 13: 9780711702318
Format: Paperback (32 pages) Publisher: Jarrold Pub Published: Jun 1986 Other Format: Paperback
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Fresh from the Sea: Fine Seafood Cooking
by Michael Raffael
ISBN 13: 9780370313610
Format: Hardcover (192 pages) Publisher: Ebury Press Published: Sep 1989
Traditional Scottish Cookery
by Sheila Macrae, Carolyn Humphries
ISBN 13: 9780572026851
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 29 Mar 2001
Gary Rhodes at the Table
by Gary Rhodes,Sian Irvine
ISBN 13: 9780563551805
Format: Hardcover (224 pages) Publisher: BBC Books Published: 07 Dec 2000 Other Format: Paperback
A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
by Annette Yates
ISBN 13: 9780754819264
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 17 Oct 2008
Feast of Scotland
by Janet Warren
ISBN 13: 9780947782955
Format: Paperback (176 pages) Publisher: David Flatman Ltd Published: 31 Jan 1997 Other Format: Paperback
The Great British Breakfast
by Jan Read,Maite Manjon
ISBN 13: 9780718120047
Format: Hardcover (128 pages) Publisher: Michael Joseph Ltd Published: 22 Jun 1981
Scots Book
by Ronald MacDonald Douglas
ISBN 13: 9781858912035
Format: Paperback (400 pages) Publisher: Senate Published: Apr 1995
Taste of the Raj
by Pat Chapman
ISBN 13: 9780340685631
Format: Paperback (223 pages) Publisher: Hodder & Stoughton Published: 05 Feb 1998 Other Format: Hardcover
The Oyster Seekers
by Mandy Bruce
ISBN 13: 9781843581369
Format: Paperback (256 pages) Publisher: Metro Books, London Published: 02 Jun 2006
Yorkshire (Country recipes series)
by Molly Perham
ISBN 13: 9781853040504
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 31 Mar 1988
Nick Nairn's Top 100 Chicken Recipes
by Nick Nairn
ISBN 13: 9780563487043
Format: Hardcover (144 pages) Publisher: BBC Books Published: 04 Mar 2004