From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail
by Carole Fitzgerald,Laura Thomson,Anne Kennedy
ISBN 13: 9781903238813
Format: Illustrated (96 pages) Publisher: Angel's Share Published: 25 May 2006
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Delia's How to Cook Book One
by Smith, Delia Delia Smith,
ISBN 13: 9780563384304
Format: hardcover Publisher: BBC Books
Great Scottish Recipes
by John Leese
ISBN 13: 9780946264902
Format: Paperback (84 pages) Publisher: Lang Syne Publishers Ltd Published: Dec 1986
Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
by Nick Nairn
ISBN 13: 9780563521518
Format: Illustrated (264 pages) Publisher: BBC Books Published: 22 Jan 2004 Other Format: Hardcover
Island Kitchen: A Book of Seasonal Cookery from the Channel Islands
by Marguerite Paul
ISBN 13: 9781903341186
Format: Paperback (190 pages) Publisher: Seaflower Books Published: 31 Oct 2003
Cheese - Best of British
by Rebecca King
ISBN 13: 9780711022997
Format: Hardcover (96 pages) Publisher: Dial House (an imprint of Ian Allan Ltd ) Published: 27 Apr 1995
Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54
by Marguerite. Patten
ISBN 13: 9780600593577
Format: Paperback (112 pages) Publisher: Hamlyn Published: 1998
The Traditional Scottish Cookery
by Theodora Fitzgibbon
ISBN 13: 9781851528394
Format: Paperback (280 pages) Publisher: Lomond Books
The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club
by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly
ISBN 13: 9780747220497
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Oct 1997
Wild Harvest with Nick Nairn
ISBN 13: 9780563387299
Format: Hardcover (192 pages) Publisher: BBC Books Published: 15 Feb 1996 Other Format: Paperback
Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842219
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 26 Jul 2001
Traditional British Cooking ("Good Housekeeping" Cookery Club S.)
by Joanna Farrow
ISBN 13: 9780091808990
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Feb 1996