Fish and Seafood (Best of British S.)
by Lesley Ellis
ISBN 13: 9780711023000
Format: Hardcover (96 pages) Publisher: Dial House (an imprint of Ian Allan Ltd ) Published: 27 Apr 1995
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English Cooking Step by Step (Hawthorn)
by Jo Anne Calabria
ISBN 13: 9780864113702
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Jun 1994
The Whisky Kitchen: 100 Ways with Whisky and Food
by Sheila McConachie,Graham Harvey
ISBN 13: 9780955414534
Format: Hardcover (228 pages) Publisher: GW Publishing Published: Mar 2008
From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail
by Carole Fitzgerald,Laura Thomson,Anne Kennedy
ISBN 13: 9781903238813
Format: Illustrated (96 pages) Publisher: Angel's Share Published: 25 May 2006
Fine English Cookery
by Michael Smith
ISBN 13: 9781897959367
Format: Paperback (254 pages) Publisher: Serif Published: 20 Mar 1998 Other Format: Paperback
Royal Recipes
by Michele Brown
ISBN 13: 9781857936919
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 22 Jun 1995
The Delia Collection: Fish
by Delia Smith
ISBN 13: 9780563487333
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003
Aga Year: 365 Seasonal Recipes
by Louise Walker
ISBN 13: 9781904573999
Format: Hardcover (448 pages) Publisher: Absolute Press Published: 01 Sep 2008
The Hairy Bikers' Food Tour of Britain
by Si King,Dave Myers
ISBN 13: 9780297859741
Format: Hardcover (255 pages) Publisher: Weidenfeld & Nicolson Published: 07 Sep 2009
Delia's How to Cook Book One
by Smith, Delia Delia Smith,
ISBN 13: 9780563384304
Format: hardcover Publisher: BBC Books
Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick
by Brian Turner
ISBN 13: 9780755310920
Format: Hardcover (224 pages) Publisher: Headline Home Published: 06 Oct 2003 Other Format: Paperback
Great Scottish Recipes
by John Leese
ISBN 13: 9780946264902
Format: Paperback (84 pages) Publisher: Lang Syne Publishers Ltd Published: Dec 1986