Jam with Lamb: Seasonal West Country Cooking
by Richard Guest
ISBN 13: 9781841585604
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 01 Oct 2007
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A Slice of Cherry Pie
by Julia Parsons
ISBN 13: 9781906650278
Format: Hardcover (208 pages) Publisher: Absolute Press Published: 08 Nov 2010
Great Scot! (TBP edition)
by Sue Lawrence
ISBN 13: 9780755360512
Format: Paperback (211 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Relish Cumbria - The Lake District: Original Recipes from the Regions Finest Chefs
by
ISBN 13: 9780956420510
Format: Hardcover (208 pages) Publisher: Relish Publications Published: 20 May 2010
Eating in
ISBN 13: 9780755360055
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 04 Aug 2011
Bake for Britain
by .
ISBN 13: 9781849532679
Format: Hardcover (160 pages) Publisher: Summersdale Published: 05 Mar 2012
Simply Salad Recipes from the South West
by Heather Corbett
ISBN 13: 9780850254112
Format: Paperback Publisher: Tor Mark Press Published: 20 Jan 2008
Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)
by A. R. Quinton
ISBN 13: 9781898435013
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Apr 2000
Great British Cooking: Wellkept Secret, a
by Jane Garmey
ISBN 13: 9780060974596
Format: Paperback (320 pages) Publisher: William Morrow & Company Published: May 1992
Best of British Bottled Beer (Best of British S.)
by Hugh Madgin
ISBN 13: 9780711022980
Format: Hardcover (96 pages) Publisher: Dial House Published: 27 Apr 1995
Easy British Cooking (The Australian Women's Weekly Essentials)
by Australian Womens We
ISBN 13: 9781903777251
Format: Paperback (120 pages) Publisher: AWW Published: Sep 2008
A Little Welsh Cook Book (International little cookbooks)
by E.Smith Twiddy,Delyth Jones
ISBN 13: 9780862812607
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
Eating in
by Sue Lawrence
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