Britain's Best Dish
by Dk
ISBN 13: 9781405350013
Format: Hardcover (224 pages) Publisher: Dorling Kindersley Published: 01 Sep 2009
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Porters English Cookery Bible
by Richard Thomas Orlando Bridgeman Bradford
ISBN 13: 9781906032777
Format: Hardcover (288 pages) Publisher: Portico Published: 01 Jul 2009
Traditional English Cooking (Cookery)
by Janice Murfitt
ISBN 13: 9781858136097
Format: Paperback (63 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Manchester on a Plate: New Recipes from Manchester's Finest Chefs
by Steven Saunders
ISBN 13: 9781902927305
Format: Illustrated (176 pages) Publisher: Black and White Publishing Published: 16 Nov 2001
Island Harvest
by Nick Nairn,Jean Cazals
ISBN 13: 9780563384229
Format: Hardcover (192 pages) Publisher: BBC Books Published: 19 Feb 1998 Other Format: Hardcover, Paperback
Scottish Teas
by Sue McDougall
ISBN 13: 9781857721133
Format: Paperback Publisher: Domino Books (Wales) Ltd Published: 30 Dec 1997
Fish: Recipes from a Busy Island
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400072
Format: Hardcover (256 pages) Publisher: National Trust Books Published: 10 Feb 2006
Edinburgh on a Plate
by Ferrier Richardson
ISBN 13: 9781902927114
Format: Hardcover (176 pages) Publisher: Black and White Publishing Published: 26 Oct 2000
London on a Plate (New Recipes from London's Finest Chefs)
by Ferrier Richardson,Paul Dodds
ISBN 13: 9781902927312
Format: Illustrated (210 pages) Publisher: Black and White Publishing Published: 01 Jan 2002
Frances Bissell's West Country Kitchen
by Frances Bissell
ISBN 13: 9780333680803
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Sep 1996
The Great British Village Show Cookbook
by James Martin
ISBN 13: 9781405320801
Format: Hardcover (224 pages) Publisher: DK Published: 31 May 2007 Other Format: Paperback
Classic British: Authentic and Delicious Regional Dishes
by Linda Fraser,Madeleine David,Sue Lawrence
ISBN 13: 9781860350481
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000