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Delia's How to Cook Book One

by Smith, Delia Delia Smith,

ISBN 13: 9780563384304

Format: hardcover
Publisher: BBC Books

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Great Scottish Recipes

by John Leese

ISBN 13: 9780946264902

Format: Paperback (84 pages)
Publisher: Lang Syne Publishers Ltd
Published: Dec 1986

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Paul Heathcote’s Rhubarb and Black Pudding

by Matthew Fort,Paul Heathcote

ISBN 13: 9781857025002

Format: Hardcover (224 pages)
Publisher: Fourth Estate
Published: 03 Sep 1998

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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Scottish Cookery

by Christopher Trotter,Gary Baker

ISBN 13: 9781842040249

Format: Paperback (160 pages)
Publisher: Lomond Books
Published: 01 May 2001

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The New English Kitchen: Changing the Way You Shop, Cook and Eat

by Rose Prince

ISBN 13: 9780007156597

Format: Paperback (468 pages)
Publisher: Fourth Estate
Published: 18 Apr 2006

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Brit Spice

by Manju Malhi

ISBN 13: 9780141006024

Format: Paperback (224 pages)
Publisher: Penguin
Published: 29 May 2003
Other Format: Hardcover

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Savouring Ireland: Cooking Through the Seasons

by Nuala Cullen

ISBN 13: 9780717127559

Format: Hardcover (140 pages)
Publisher: Gill & Macmillan Ltd
Published: Sep 1998

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Home Grown in Cumbria

by Annette Gibbons, James Walker

ISBN 13: 9781903506158

Format: Hardcover (160 pages)
Publisher: Zymurgy Publishing
Published: 11 Nov 2005

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Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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Let's Try Some Scottish Cooking

by Patsy Blacklock

ISBN 13: 9780711702318

Format: Paperback (32 pages)
Publisher: Jarrold Pub
Published: Jun 1986

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010

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