Eating in
by Sue Lawrence
ISBN 13: 9780755360055
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 04 Aug 2011
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Bake for Britain
by .
ISBN 13: 9781849532679
Format: Hardcover (160 pages) Publisher: Summersdale Published: 05 Mar 2012
Great Book of Yorkshire Pudding
by Elaine Lemm
ISBN 13: 9781905080809
Format: Hardcover (64 pages) Publisher: Great Northern Books Ltd Published: 04 Oct 2010
Sausage and Mash
by Fiona Beckett
ISBN 13: 9781904573180
Format: Paperback (160 pages) Publisher: Absolute Press Published: 27 Sep 2004
Seasonal Food: A Guide to What's in Season, When and Why
by Paul Waddington
ISBN 13: 9781903919521
Format: Paperback (160 pages) Publisher: Eden Project Books Published: 01 Sep 2004
Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)
by Carole Gregory,A. R. Quinton
ISBN 13: 9780906198612
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 01 Feb 1993
A Little Scottish Cookbook (International little cookbooks)
by Paul Harris,Karen Bailey
ISBN 13: 9780862812041
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 27 Jun 1998
Good Food & Drink in Sussex (Sussex Guide)
by Fizz Carr
ISBN 13: 9781906022112
Format: Hardcover (96 pages) Publisher: Snake River Press Published: 01 Apr 2008
A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes
by Annette Yates
ISBN 13: 9780754819738
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Jun 2015
Favourite Farmhouse Kitchen Recipes: Traditional Country Fare (Favourite Recipes)
by Carole Gregory
ISBN 13: 9780906198919
The Victory Cookbook: Celebratory Food on Rations!
by Marguerite Patten
ISBN 13: 9780600586333
Format: Paperback (112 pages) Publisher: Hamlyn Published: 13 Mar 1995 Other Format: Paperback
Meat and Two Veg
ISBN 13: 9781904573548
Format: Paperback (160 pages) Publisher: Absolute Press Published: 18 Sep 2006