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The Naked Chef Takes Off The Naked Chef Takes Off by Jamie Oliver

The Naked Chef Takes Off

by Jamie Oliver


ISBN 13: 9781401308247

Format: Paperback (285 pages)
Publisher: Hachette Books
Published: Sep 2005
Other Format: Hardcover

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Lamb, Leeks and Laverbread Lamb, Leeks and Laverbread by Gilli Davies

Lamb, Leeks and Laverbread

by Gilli Davies


ISBN 13: 9780586201398

Format: Paperback (336 pages)
Publisher: Grafton
Published: 16 Mar 1989

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Rick Stein's Food Heroes Rick Stein's Food Heroes by Rick Stein,James Murphy,Craig Easton

Rick Stein's Food Heroes

by Rick Stein,James Murphy,Craig Easton


ISBN 13: 9780563534747

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 05 Sep 2002
Other Format: Hardcover, paperback

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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop by Hattie Ellis

Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis


ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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The New English Table: Over 200 Recipes That Will Not Cost The Earth The New English Table: Over 200 Recipes That Will Not Cost The Earth by Rose Prince

The New English Table: Over 200 Recipes That Will Not Cost The Earth

by Rose Prince


ISBN 13: 9780007250936

Format: Hardcover (480 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008
Other Format: Paperback

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West Country Cheesemakers: From Cheddar to Mozzarella West Country Cheesemakers: From Cheddar to Mozzarella by Michael Raffael

West Country Cheesemakers: From Cheddar to Mozzarella

by Michael Raffael


ISBN 13: 9781841585079

Format: Hardcover (224 pages)
Publisher: Birlinn Ltd
Published: 27 Sep 2006

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The down to earth cookbook The down to earth cookbook by Gilli Davies

The down to earth cookbook

by Gilli Davies


ISBN 13: 9780903545525

Format: Paperback (70 pages)
Publisher: British Gas Wales
Published: 1993

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Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes

Gary Rhodes at the Table

by Gary Rhodes


ISBN 13: 9780563488279

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 06 Feb 2003
Other Format: Hardcover

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The Borough Market Cookbook: Meat and Fish The Borough Market Cookbook: Meat and Fish by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson


ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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Meat and Two Veg Meat and Two Veg by Fiona Beckett

Meat and Two Veg

by Fiona Beckett


ISBN 13: 9781904573548

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 18 Sep 2006

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Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands by Claire Macdonald

Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands

by Claire Macdonald


ISBN 13: 9781902927404

Format: Hardcover (246 pages)
Publisher: Black and White Publishing
Published: 30 Oct 2002

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Brit Spice Brit Spice by Manju Malhi

Brit Spice

by Manju Malhi


ISBN 13: 9780718145033

Format: Hardcover (192 pages)
Publisher: Michael Joseph
Published: 06 Jun 2002
Other Format: Paperback

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