Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes
by Chris Grant
ISBN 13: 9780863812613
Format: Paperback (72 pages) Publisher: Gwasg Carreg Gwalch Published: 01 Dec 1993
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The Englishwoman's Kitchen
by Tamasin Day-Lewis
ISBN 13: 9780701126520
Format: Hardcover (160 pages) Publisher: Chatto & Windus Published: 24 Oct 1983
Delia's How to Cook Book Two
by Delia Smith
ISBN 13: 9780563384311
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Dec 1999
Mrs Beetons Best of British Home Cooking
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706376203
Format: Hardcover (224 pages) Publisher: W&N Published: 23 Oct 1997
Traditional British Cooking ("Good Housekeeping" Cookery Club S.)
by Joanna Farrow
ISBN 13: 9780091808990
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Feb 1996
Rick Stein's Guide to the Food Heroes of Britain
by Rick Stein
ISBN 13: 9780563487425
Format: Paperback (416 pages) Publisher: BBC Books Published: 18 Sep 2003 Other Format: Paperback
Prue's New Country Kitchen
by Prue Coats,Will Garfit,William Garfet
ISBN 13: 9780905899664
Format: Hardcover (224 pages) Publisher: Merlin Unwin Books Published: 07 Nov 1997
Scotland on a Plate
by Ferrier Richardson
ISBN 13: 9781902927206
Format: Hardcover (272 pages) Publisher: Black and White Publishing Published: 22 Jun 2001
Grape Britain: A Tour of Britain's Vineyards
by David Harvey
ISBN 13: 9781903238455
Format: Paperback (246 pages) Publisher: Neil Wilson Pub Ltd Published: 09 May 2008
Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
TASTE OF WALES 1995
by Gilli Davies
ISBN 13: 9781857932935
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Feb 1995
British: Authentic and Delicious Regional Recipes (Classic Cuisine)
by Sue Lawrence
ISBN 13: 9780754802488
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Aug 2000