The New English Kitchen: Changing the Way You Shop, Cook and Eat
by Rose Prince
ISBN 13: 9780007156597
Format: Paperback (468 pages) Publisher: Fourth Estate Published: 18 Apr 2006
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Farmhouse Cookery
by Laura Mason
ISBN 13: 9780707803395
Format: Hardcover (239 pages) Publisher: National Trust Published: 30 Apr 2005
Recipes for an English Tea: Handbook for Afternoon Tea
by Jan Barnes
ISBN 13: 9781898617228
Format: Paperback (64 pages) Publisher: Copper Beech Publishing Ltd Published: Sep 1998
A Caledonian Feast
by Annette Hope,Clarissa Dickson Wright
ISBN 13: 9781841953755
Format: Illustrated (320 pages) Publisher: Canongate Books Published: 28 Nov 2002 Other Format: Paperback
British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes
by Mark Hix
ISBN 13: 9781844005994
Format: Illustrated (240 pages) Publisher: Quadrille Publishing Published: 21 Mar 2008 Other Format: Illustrated
Parliamentary Portions - A Gourmet's Guide to the New House of Commons
by Nick Palmer MP, Liz Blackman MP, Philipa Coughlan
ISBN 13: 9781902301068
Format: Hardcover (176 pages) Publisher: Politico's Publishing Ltd Published: 1998
Savouring Ireland: Cooking Through the Seasons
by Nuala Cullen
ISBN 13: 9780717127559
Format: Hardcover (140 pages) Publisher: Gill & Macmillan Ltd Published: Sep 1998
Home Grown in Cumbria
by Annette Gibbons, James Walker
ISBN 13: 9781903506158
Format: Hardcover (160 pages) Publisher: Zymurgy Publishing Published: 11 Nov 2005
Seasonal Country Kitchen
by Angela F. Rawson,Nikki Rowan-Kedge
ISBN 13: 9781904057956
Format: Hardcover (192 pages) Publisher: Sportsman's Press Published: 08 Jun 2007
Favourite Lancashire Recipes (Favourite Recipes)
by Dorothy Baldock,A. Wood,A. Wood
ISBN 13: 9781898435334
Format: Paperback (48 pages) Publisher: J Salmon Ltd. Published: 01 Apr 1995
The New English Table: 200 recipes from the queen of thrifty, inventive cooking
ISBN 13: 9780007250943
Format: Paperback (496 pages) Publisher: Fourth Estate Published: 04 Mar 2010 Other Format: Hardcover
The History of Stilton Cheese (Best of British in Old Photographs S.)
by Trevor Hickman
ISBN 13: 9780750911115
Format: Paperback (160 pages) Publisher: Sutton Publishing Ltd Published: 26 Oct 1995 Other Format: Hardcover, Paperback