Buy Used and New British Books

It's Wales: Welsh Cheese Recipes

by Justin Rees

ISBN 13: 9780862437213

Format: Paperback (80 pages)
Publisher: Y Lolfa
Published: 01 Mar 2004

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Country Recipe Books: Cambridgeshire (Collectors)

by Pippa Gomar

ISBN 13: 9781853040481

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 31 Mar 1988

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Jamie's Dinners

by Jamie Oliver

ISBN 13: 9781401301941

Format: Hardcover (321 pages)
Publisher: Hachette Books
Published: 03 Nov 2004
Other Format: Hardcover, Paperback

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The Naked Chef Takes Off

by Jamie Oliver

ISBN 13: 9780786867554

Format: Hardcover (288 pages)
Publisher: Hachette Books
Published: Sep 2001
Other Format: Paperback

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Aga Year: 365 Seasonal Recipes

by Louise Walker

ISBN 13: 9781904573999

Format: Hardcover (448 pages)
Publisher: Absolute Press
Published: 01 Sep 2008

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The New English Kitchen: Changing the Way You Shop, Cook and Eat

by Rose Prince

ISBN 13: 9780007156597

Format: Paperback (468 pages)
Publisher: Fourth Estate
Published: 18 Apr 2006

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Farmhouse Cookery

by Laura Mason

ISBN 13: 9780707803395

Format: Hardcover (239 pages)
Publisher: National Trust
Published: 30 Apr 2005

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Recipes for an English Tea: Handbook for Afternoon Tea

by Jan Barnes

ISBN 13: 9781898617228

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: Sep 1998

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A Caledonian Feast

by Annette Hope,Clarissa Dickson Wright

ISBN 13: 9781841953755

Format: Illustrated (320 pages)
Publisher: Canongate Books
Published: 28 Nov 2002
Other Format: Paperback

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix

ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

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Parliamentary Portions - A Gourmet's Guide to the New House of Commons

by Nick Palmer MP, Liz Blackman MP, Philipa Coughlan

ISBN 13: 9781902301068

Format: Hardcover (176 pages)
Publisher: Politico's Publishing Ltd
Published: 1998

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