Classically Inspired: Celebration of British Food
by Gardner Merchant
ISBN 13: 9780237516567
Format: Hardcover (192 pages) Publisher: Evans Brothers Ltd Published: 23 Feb 1996
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Great British Grub: A Glorious Collection of our Nation's Favourite Dishes
by Brian Turner
ISBN 13: 9780755318780
Format: Hardcover (256 pages) Publisher: Headline Published: 03 Sep 2009
Cakes and Ale: The Golden Age of British Feasting
by Judy Spours
ISBN 13: 9781905615025
Format: Hardcover (176 pages) Publisher: The National Archives Published: 31 Oct 2006
A Fresh Taste of Britain
by Derek Cooper
ISBN 13: 9780948817281
Format: Paperback (104 pages) Publisher: Grub Street Publishing Published: 01 Jan 1992
A Taste of Northumbria: Northumberland and Durham and Geordie-land - Traditional Local Recipes from the Cottage Homes of England (English Country Fare)
by Dorothy Baldock
ISBN 13: 9781898435457
Format: Paperback Publisher: J Salmon Ltd Published: Apr 1996
The Lyle's Golden Syrup Cookbook
by Paul Hartley
ISBN 13: 9781904573791
Format: Hardcover (78 pages) Publisher: Absolute Press Published: 26 Mar 2008
Versatile Vegetables
by Gerald M Knox
ISBN 13: 9781850514305
Format: Paperback (128 pages) Publisher: Better Homes & Gardens Published: Oct 1989
Dublin Dining: New Recipes from Dublin's Finest Chefs
by Paul Rankin
ISBN 13: 9781902927374
Format: Illustrated (192 pages) Publisher: Black and White Publishing Published: 15 Oct 2002
New Scottish Cookery
by Nick Nairn
ISBN 13: 9780563534532
Format: Hardcover (264 pages) Publisher: BBC Worldwide Published: 07 Nov 2002 Other Format: Illustrated
Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)
by Roz Denny
ISBN 13: 9781844834495
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 03 Sep 2007
The HP Sauce Cookbook
ISBN 13: 9781904573869
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Sep 2008
The Delia Collection: Soup
by Delia Smith
ISBN 13: 9780563487302
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: Hardcover