Versatile Vegetables
by Gerald M Knox
ISBN 13: 9781850514305
Format: Paperback (128 pages) Publisher: Better Homes & Gardens Published: Oct 1989
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Cakes and Ale: The Golden Age of British Feasting
by Judy Spours
ISBN 13: 9781905615025
Format: Hardcover (176 pages) Publisher: The National Archives Published: 31 Oct 2006
New Scottish Cookery
by Nick Nairn
ISBN 13: 9780563534532
Format: Hardcover (264 pages) Publisher: BBC Worldwide Published: 07 Nov 2002 Other Format: Illustrated
Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
by Gilli Davies
ISBN 13: 9781905582105
Format: Paperback (192 pages) Publisher: Graffeg Published: 19 May 2008
Elinor Fettiplace's Recipe Book (Penguin Cookery Library)
by Hilary Spurling, Lady Elinor Fettiplace
ISBN 13: 9780140469561
Format: Paperback (272 pages) Publisher: Penguin Books Ltd Published: 03 Nov 1994
Traditional Puddings
by Sara Paston-Williams
ISBN 13: 9780707803081
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999 Other Format: Hardcover
Favourite Welsh Recipes (Favourite Recipes)
by Sheila Howells
ISBN 13: 9781898435105
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 28 Feb 1994
The Beatrix Potter's Country Cooking
ISBN 13: 9781854716187
Format: Hardcover (176 pages) Publisher: Godfrey Cave Associates Ltd Published: 28 Sep 1995 Other Format: Hardcover
Cooking for Friends
by Gordon Ramsay
ISBN 13: 9780007267033
Format: Hardcover (272 pages) Publisher: HarperCollins Published: 15 Sep 2008
Scots Cooking
by Sue Lawrence
ISBN 13: 9780747271260
Format: Paperback (192 pages) Publisher: Headline Home Published: 07 Jan 2002 Other Format: Hardcover
Chambers Scottish Drink Book
by Jan Fairley,etc.
ISBN 13: 9780550200037
Format: Hardcover (128 pages) Publisher: Chambers Published: 01 Apr 1990
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995