Buy Used and New British Books

Favourite Derbyshire Recipes: 5 (Favourite Recipes)

by Ann Wall

ISBN 13: 9781898435174

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 30 Nov 1996

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Cheese - Best of British

by Rebecca King

ISBN 13: 9780711022997

Format: Hardcover (96 pages)
Publisher: Dial House (an imprint of Ian Allan Ltd )
Published: 27 Apr 1995

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Eat Up!: Seeking out the best of British home cooking

by Charles Campion

ISBN 13: 9781856268561

Format: Hardcover (175 pages)
Publisher: Kyle Cathie
Published: 04 Mar 2010

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Scottish Recipes (The Scottish Collection)

by Collins Celtic

ISBN 13: 9780004721675

Format: Hardcover (64 pages)
Publisher: Collins
Published: 02 Mar 1998

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Scottish Cookery

by Christopher Trotter,Gary Baker

ISBN 13: 9781842040249

Format: Paperback (160 pages)
Publisher: Lomond Books
Published: 01 May 2001

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Jamie's Dinners

by Jamie Oliver

ISBN 13: 9781401301941

Format: Hardcover (321 pages)
Publisher: Hachette Books
Published: 03 Nov 2004
Other Format: Hardcover, Paperback

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The New English Kitchen: Changing the Way You Shop, Cook and Eat

by Rose Prince

ISBN 13: 9780007156597

Format: Paperback (468 pages)
Publisher: Fourth Estate
Published: 18 Apr 2006

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix

ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

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Home Grown in Cumbria

by Annette Gibbons, James Walker

ISBN 13: 9781903506158

Format: Hardcover (160 pages)
Publisher: Zymurgy Publishing
Published: 11 Nov 2005

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Let's Try Some Scottish Cooking

by Patsy Blacklock

ISBN 13: 9780711702318

Format: Paperback (32 pages)
Publisher: Jarrold Pub
Published: Jun 1986

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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