Porters English Cookery Bible: Ancient and Modern
by Richard Thomas Orlando Bridgeman Bradford
ISBN 13: 9781861057372
Format: Hardcover (224 pages) Publisher: Robson Published: 04 Oct 2004
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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
Food Wales - a second helping
by Colin Pressdee
ISBN 13: 9781905582150
Format: Illustrated (192 pages) Publisher: Graffeg Published: 30 Sep 2008
The City of London Cook Book
by Peter Gladwin,Brian Platt,The Lord Mayor of London
ISBN 13: 9781905170388
Format: Hardcover (238 pages) Publisher: Accent Press Ltd Published: 18 Sep 2006
The Claire Macdonald Cookbook
by Claire Macdonald
ISBN 13: 9780593042687
Format: Hardcover (432 pages) Publisher: Bantam Press Published: 02 Oct 1997
In the Royal Manner: Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales
by Paul Burrell
ISBN 13: 9780446526418
Format: Hardcover (144 pages) Publisher: Grand Central Pub Published: 01 Nov 1999
Real Food: Fifty Years of Good Eating
by Anne Willan
ISBN 13: 9780333441855
Format: Hardcover (272 pages) Publisher: Macmillan Published: 20 Oct 1988 Other Format: Paperback
British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
The Great Tea Rooms of Britain
by Bruce Richardson, John Gentry
ISBN 13: 9781889937090
Format: Hardcover (120 pages) Publisher: Crescent Hill Books Published: Oct 1997
Rhodes Around Britain
by Gary Rhodes,Anthony Blake
ISBN 13: 9780563369950
Format: Paperback (256 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover
Marguerite Patten's Century of British Cooking
by Marguerite Patten OBE
ISBN 13: 9781902304144
Format: Hardcover (336 pages) Publisher: Grub Street Publishing Published: 30 Jun 1999
British Charcuterie: Traditional Pork Cookery
by Jennie Reekie
ISBN 13: 9780706366808
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 13 Oct 1988