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Eat Dorset

by Michael Feasey,Brian Neesam

ISBN 13: 9780955071201

Format: Paperback (120 pages)
Publisher: Parnham Press
Published: 01 Nov 2005

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Delia's How to Cook Book Two

by Delia Smith

ISBN 13: 9780563384311

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Dec 1999

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Mrs Beetons Best of British Home Cooking

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706376203

Format: Hardcover (224 pages)
Publisher: W&N
Published: 23 Oct 1997

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Rick Stein's Guide to the Food Heroes of Britain

by Rick Stein

ISBN 13: 9780563487425

Format: Paperback (416 pages)
Publisher: BBC Books
Published: 18 Sep 2003
Other Format: Paperback

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Prue's New Country Kitchen

by Prue Coats,Will Garfit,William Garfet

ISBN 13: 9780905899664

Format: Hardcover (224 pages)
Publisher: Merlin Unwin Books
Published: 07 Nov 1997

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Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842219

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 26 Jul 2001

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Scotland on a Plate

by Ferrier Richardson

ISBN 13: 9781902927206

Format: Hardcover (272 pages)
Publisher: Black and White Publishing
Published: 22 Jun 2001

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Supper with Mrs. Beeton (Mrs Beeton gift books)

by Mrs. Beeton,Jane Pettigrew

ISBN 13: 9780706370379

Format: Hardcover (48 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Apr 1992

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Grape Britain: A Tour of Britain's Vineyards

by David Harvey

ISBN 13: 9781903238455

Format: Paperback (246 pages)
Publisher: Neil Wilson Pub Ltd
Published: 09 May 2008

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Brian Turner's Favourite British Recipes

by Brian Turner

ISBN 13: 9780755310937

Format: Paperback (224 pages)
Publisher: Headline
Published: 03 Oct 2005
Other Format: Hardcover

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The Welsh Calendar Cookbook

by Gilli Davies

ISBN 13: 9780862437497

Format: Paperback (112 pages)
Publisher: Y Lolfa
Published: 21 Oct 2005

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A Taste of the North-West: Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside and the Wirral

by

ISBN 13: 9781845894351

Format: Paperback (96 pages)
Publisher: The Francis Frith Collection
Published: 25 May 2009

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