Meat and Two Veg
by Fiona Beckett
ISBN 13: 9781904573548
Format: Paperback (160 pages) Publisher: Absolute Press Published: 18 Sep 2006
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Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)
by Roz Denny
ISBN 13: 9781844834495
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 03 Sep 2007
The Comfort Food Cookbook
by Clare Latimer
ISBN 13: 9781853752261
Format: Hardcover (192 pages) Publisher: Prion Books Ltd Published: 08 Nov 1996
Fish Recipes from the South-west
by Heather Corbett
ISBN 13: 9780850254013
Format: Paperback (48 pages) Publisher: Tor Mark Press Published: 01 Mar 2010
Seasonal Food: A Guide to What's in Season, When and Why
by Paul Waddington
ISBN 13: 9781903919521
Format: Paperback (160 pages) Publisher: Eden Project Books Published: 01 Sep 2004
The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club
by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly
ISBN 13: 9780747220497
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Oct 1997
Welsh Coastal Cookery
by Colin Presdee
ISBN 13: 9780563371366
Format: Paperback (144 pages) Publisher: BBC Books Published: 30 Mar 1995
The Delia Collection: Chocolate
by Delia Smith
ISBN 13: 9780563487326
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: hardcover, Hardcover
The Delia Collection: Fish
ISBN 13: 9780563487333
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003
English Cooking Step by Step (Hawthorn)
by Jo Anne Calabria
ISBN 13: 9780864113702
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Jun 1994
A Cook's Tour of Scotland
by Sue Lawrence
ISBN 13: 9780755314188
Format: Paperback (224 pages) Publisher: Headline Home Published: 06 Mar 2008 Other Format: Hardcover