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Favourite West Country Teatime Recipes: Cakes,Scones,Buns and Biscuits (Favourite Recipes) Favourite West Country Teatime Recipes: Cakes,Scones,Buns and Biscuits (Favourite Recipes) by Terry Whitworth,Terry Whitworth,Terry Whitworth

Favourite West Country Teatime Recipes: Cakes,Scones,Buns and Biscuits (Favourite Recipes)

by Terry Whitworth,Terry Whitworth,Terry Whitworth


ISBN 13: 9781902842424

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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The History of Stilton Cheese (Best of British in Old Photographs S.) The History of Stilton Cheese (Best of British in Old Photographs S.) by Trevor Hickman

The History of Stilton Cheese (Best of British in Old Photographs S.)

by Trevor Hickman


ISBN 13: 9780750911115

Format: Paperback (160 pages)
Publisher: Sutton Publishing Ltd
Published: 26 Oct 1995
Other Format: Hardcover, Paperback

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes A Taste of England: The Essence of English Cooking, with 30 Classic Recipes by Annette Yates

A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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Nick Nairn's Top 100 Chicken Recipes Nick Nairn's Top 100 Chicken Recipes by Nick Nairn

Nick Nairn's Top 100 Chicken Recipes

by Nick Nairn


ISBN 13: 9780563487043

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 04 Mar 2004

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Taste of the Raj Taste of the Raj by Pat Chapman

Taste of the Raj

by Pat Chapman


ISBN 13: 9780340685631

Format: Paperback (223 pages)
Publisher: Hodder & Stoughton
Published: 05 Feb 1998
Other Format: Hardcover

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Favourite Country Recipes: Traditional Fare from England's Village Homes (Favourite Recipes) Favourite Country Recipes: Traditional Fare from England's Village Homes (Favourite Recipes) by G. F. Nicholls,G. F. Nicholls,G. F. Nicholls

Favourite Country Recipes: Traditional Fare from England's Village Homes (Favourite Recipes)

by G. F. Nicholls,G. F. Nicholls,G. F. Nicholls


ISBN 13: 9781898435655

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 30 Nov 1998

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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch The Christchurch Cookery Book: A Thousand Years of Food in Christchurch by Jane Martin

The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin


ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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New Cornish Cookbook New Cornish Cookbook by Sue Lewington, Margaret Wilson

New Cornish Cookbook

by Sue Lewington, Margaret Wilson


ISBN 13: 9780850253955

Format: Paperback (40 pages)
Publisher: Tor Mark Press
Published: 21 Mar 2002

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The Marmite Cookbook (Storecupboard Cookbooks) The Marmite Cookbook (Storecupboard Cookbooks) by Paul Hartley

The Marmite Cookbook (Storecupboard Cookbooks)

by Paul Hartley


ISBN 13: 9781904573098

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 17 Oct 2003

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The HP Sauce Cookbook The HP Sauce Cookbook by Paul Hartley

The HP Sauce Cookbook

by Paul Hartley


ISBN 13: 9781904573869

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Sep 2008

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Favourite Welsh Recipes (Favourite Recipes) Favourite Welsh Recipes (Favourite Recipes) by Sheila Howells

Favourite Welsh Recipes (Favourite Recipes)

by Sheila Howells


ISBN 13: 9781898435105

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 1994

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The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly

The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club

by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly


ISBN 13: 9780747220497

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 09 Oct 1997

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