Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
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The HP Sauce Cookbook
by Paul Hartley
ISBN 13: 9781904573869
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Sep 2008
Food and Feast in Medieval England (Illustrated History Paperbacks)
by P.W. Hammond
ISBN 13: 9780750909921
Format: Paperback (192 pages) Publisher: Sutton Publishing Ltd Published: 27 Jul 1995
The Delia Collection: Soup
by Smith, Delia Delia Smith,
ISBN 13: 9780563487302
Format: hardcover Publisher: BBC Books Other Format: Hardcover
Traditional Puddings
by Sara Paston-Williams
ISBN 13: 9780707803081
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999 Other Format: Hardcover
Jennifer Paterson's Seasonal Receipts
by Jennifer Paterson
ISBN 13: 9780747221937
Format: Hardcover (160 pages) Publisher: Headline Book Publishing Published: 28 May 1998
Rick Stein's Guide to the Food Heroes of Britain
by Rick Stein
ISBN 13: 9780563487425
Format: Paperback (416 pages) Publisher: BBC Books Published: 18 Sep 2003 Other Format: Paperback
Prue's New Country Kitchen
by Prue Coats,Will Garfit,William Garfet
ISBN 13: 9780905899664
Format: Hardcover (224 pages) Publisher: Merlin Unwin Books Published: 07 Nov 1997
Mrs Beetons Best of British Home Cooking
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706376203
Format: Hardcover (224 pages) Publisher: W&N Published: 23 Oct 1997
Scotland on a Plate
by Ferrier Richardson
ISBN 13: 9781902927206
Format: Hardcover (272 pages) Publisher: Black and White Publishing Published: 22 Jun 2001
Supper with Mrs. Beeton (Mrs Beeton gift books)
by Mrs. Beeton,Jane Pettigrew
ISBN 13: 9780706370379
Format: Hardcover (48 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 16 Apr 1992
Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005