Scottish Salmon
by Mary Macdonald
ISBN 13: 9780600584803
Format: Paperback (64 pages) Publisher: Hamlyn Published: 13 Mar 1995
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My Kitchen
by James Martin
ISBN 13: 9780007294701
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Sep 2009
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Mildred Smith's Traditional Recipes
by Mildred Smith,Granada Television,Martin G. Mills
ISBN 13: 9781850584803
Format: Paperback (120 pages) Publisher: Sigma Leisure Published: 31 Jan 1995
Gary Rhodes' Sweet Dreams
by Gary Rhodes
ISBN 13: 9780340712399
Format: Hardcover (207 pages) Publisher: Hodder and Stoughton Published: 01 Oct 1998 Other Format: Paperback
Frances Bissell's Country Kitchen
by Frances Bissell
ISBN 13: 9780330391689
Format: Paperback (416 pages) Publisher: Pan Books Published: 12 Apr 2002
Plat du Jour
by Tom Higgins,Don Macpherson
ISBN 13: 9781854102812
Format: Hardcover (224 pages) Publisher: Aurum Press Published: Mar 1994
Mrs Beetons Best of British Home Cooking
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706377309
Format: Paperback (224 pages) Publisher: W&N Published: 19 Nov 1997
Classically Inspired: Celebration of British Food
by Gardner Merchant
ISBN 13: 9780237516567
Format: Hardcover (192 pages) Publisher: Evans Brothers Ltd Published: 23 Feb 1996
The Lyle's Golden Syrup Cookbook
by Paul Hartley
ISBN 13: 9781904573791
Format: Hardcover (78 pages) Publisher: Absolute Press Published: 26 Mar 2008
The English Summer Cookbook
by Thane Prince
ISBN 13: 9781845334192
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 2008 Other Format: Hardcover
Dublin Dining: New Recipes from Dublin's Finest Chefs
by Paul Rankin
ISBN 13: 9781902927374
Format: Illustrated (192 pages) Publisher: Black and White Publishing Published: 15 Oct 2002