A Caledonian Feast: Scottish Cuisine Through the Ages
by Annette Hope
ISBN 13: 9780586203040
Format: Paperback (352 pages) Publisher: Grafton Published: 26 Jan 1989 Other Format: Hardcover, Illustrated
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Cakes and Ale: The Golden Age of British Feasting
by Judy Spours
ISBN 13: 9781905615025
Format: Hardcover (176 pages) Publisher: The National Archives Published: 31 Oct 2006
The Delia Collection: Soup
by Smith, Delia Delia Smith,
ISBN 13: 9780563487302
Format: hardcover Publisher: BBC Books Other Format: Hardcover
Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
by Gilli Davies
ISBN 13: 9781905582105
Format: Paperback (192 pages) Publisher: Graffeg Published: 19 May 2008
Cooking for Friends
by Gordon Ramsay
ISBN 13: 9780007267033
Format: Hardcover (272 pages) Publisher: HarperCollins Published: 15 Sep 2008
Devon WI Cookbook
by
ISBN 13: 9781898386100
Format: Paperback Publisher: Westcountry Cooking
The Fish Store
by Lindsey Bareham
ISBN 13: 9780718148096
Format: Hardcover (416 pages) Publisher: Michael Joseph Published: 04 May 2006
Rick Stein's Guide to the Food Heroes of Britain
by Rick Stein
ISBN 13: 9780563487425
Format: Paperback (416 pages) Publisher: BBC Books Published: 18 Sep 2003 Other Format: Paperback
Great British Food
by Heather Hay Ffrench
ISBN 13: 9781899163564
Format: Hardcover (156 pages) Publisher: Quiller Press Published: 17 Jul 2001
Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842219
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 26 Jul 2001
New Cornish Cookbook
by Sue Lewington, Margaret Wilson
ISBN 13: 9780850253955
Format: Paperback (40 pages) Publisher: Tor Mark Press Published: 21 Mar 2002
Grape Britain: A Tour of Britain's Vineyards
by David Harvey
ISBN 13: 9781903238455
Format: Paperback (246 pages) Publisher: Neil Wilson Pub Ltd Published: 09 May 2008