Marguerite Patten's Century of British Cooking
by Marguerite Patten OBE
ISBN 13: 9781902304144
Format: Hardcover (336 pages) Publisher: Grub Street Publishing Published: 30 Jun 1999
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The Good Food Guide 2009
by Elizabeth Carter
ISBN 13: 9781844900466
Format: Paperback (624 pages) Publisher: Which? Books Published: 08 Sep 2008
The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005
Scottish Fish Recipes (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842202
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 31 May 2001
Mildred Smith's Traditional Recipes
by Mildred Smith,Granada Television,Martin G. Mills
ISBN 13: 9781850584803
Format: Paperback (120 pages) Publisher: Sigma Leisure Published: 31 Jan 1995
Hampshire (Country recipes series)
by Ann Gomar
ISBN 13: 9781853040498
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 31 Mar 1988
Plat du Jour
by Tom Higgins,Don Macpherson
ISBN 13: 9781854102812
Format: Hardcover (224 pages) Publisher: Aurum Press Published: Mar 1994
Great British Puddings
by Mary Smith,Debbie Smith,Derek Cooper
ISBN 13: 9781857939026
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 11 Sep 1997 Other Format: Hardcover
Rhodes Around Britain (Great Foods)
by Gary Rhodes
ISBN 13: 9781884656071
Format: Paperback (256 pages) Publisher: West One Hundred Seventy Five Published: Nov 1998 Other Format: Hardcover, Paperback
Tastes of Wales
by Gilli Davies
ISBN 13: 9780563360438
Format: Paperback (136 pages) Publisher: BBC Books Published: 08 Nov 1990
Indian Takeaway: A Very British Story
by Hardeep Singh Kohli
ISBN 13: 9781847670908
Format: Hardcover (285 pages) Publisher: Canongate Books Ltd Published: 04 Sep 2008 Other Format: Paperback
Quick Cook
by Thane Prince
ISBN 13: 9780701161811
Format: Paperback (192 pages) Publisher: Chatto & Windus Published: 07 Apr 1994 Other Format: Paperback