Porters English Cookery Bible: Ancient and Modern
by Richard Thomas Orlando Bridgeman Bradford
ISBN 13: 9781861057372
Format: Hardcover (224 pages) Publisher: Robson Published: 04 Oct 2004
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English Teatime Recipes: Traditional Cakes from Around the Country (Favourite Recipes)
by Anon
ISBN 13: 9781898435679
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
The Great Tea Rooms of Britain
by Bruce Richardson, John Gentry
ISBN 13: 9781889937090
Format: Hardcover (120 pages) Publisher: Crescent Hill Books Published: Oct 1997
Marguerite Patten's Century of British Cooking
by Marguerite Patten OBE
ISBN 13: 9781902304144
Format: Hardcover (336 pages) Publisher: Grub Street Publishing Published: 30 Jun 1999
The Good Food Guide 2009
by Elizabeth Carter
ISBN 13: 9781844900466
Format: Paperback (624 pages) Publisher: Which? Books Published: 08 Sep 2008
The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005
Scottish Fish Recipes (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842202
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 31 May 2001
Mildred Smith's Traditional Recipes
by Mildred Smith,Granada Television,Martin G. Mills
ISBN 13: 9781850584803
Format: Paperback (120 pages) Publisher: Sigma Leisure Published: 31 Jan 1995
Hampshire (Country recipes series)
by Ann Gomar
ISBN 13: 9781853040498
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 31 Mar 1988
Plat du Jour
by Tom Higgins,Don Macpherson
ISBN 13: 9781854102812
Format: Hardcover (224 pages) Publisher: Aurum Press Published: Mar 1994
Scottish Home Baking
by Judy Paterson
ISBN 13: 9781898169000
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 01 Mar 1993