Marguerite Patten's Century of British Cooking
by Marguerite Patten OBE
ISBN 13: 9781902304144
Format: Hardcover (336 pages) Publisher: Grub Street Publishing Published: 30 Jun 1999
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The Good Food Guide 2009
by Elizabeth Carter
ISBN 13: 9781844900466
Format: Paperback (624 pages) Publisher: Which? Books Published: 08 Sep 2008
The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005
Scottish Fish Recipes (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842202
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 31 May 2001
Gary Rhodes' Sweet Dreams
by Gary Rhodes
ISBN 13: 9780340712399
Format: Hardcover (207 pages) Publisher: Hodder and Stoughton Published: 01 Oct 1998 Other Format: Paperback
Frances Bissell's Country Kitchen
by Frances Bissell
ISBN 13: 9780330391689
Format: Paperback (416 pages) Publisher: Pan Books Published: 12 Apr 2002
Hampshire (Country recipes series)
by Ann Gomar
ISBN 13: 9781853040498
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 31 Mar 1988
Plat du Jour
by Tom Higgins,Don Macpherson
ISBN 13: 9781854102812
Format: Hardcover (224 pages) Publisher: Aurum Press Published: Mar 1994
Scottish Home Baking
by Judy Paterson
ISBN 13: 9781898169000
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 01 Mar 1993
Great British Puddings
by Mary Smith,Debbie Smith,Derek Cooper
ISBN 13: 9781857939026
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 11 Sep 1997 Other Format: Hardcover
Tastes of Wales
by Gilli Davies
ISBN 13: 9780563360438
Format: Paperback (136 pages) Publisher: BBC Books Published: 08 Nov 1990
Indian Takeaway: A Very British Story
by Hardeep Singh Kohli
ISBN 13: 9781847670908
Format: Hardcover (285 pages) Publisher: Canongate Books Ltd Published: 04 Sep 2008 Other Format: Paperback